Title: Preserving research on mixed preservatives containing halogenated hydantoin for citrus
Abstract: The complex preservative for citrus containing dibromohydantoin or bromochlorohydantoin as the antiseptic,stearyl monoglyceride as coating agent and Tween -80 as the dispersant agent was developed.The preservation conditions and nutrient composition changes in storage were studied.The stabilities of the comptex preservative was also discussed.Results showed that the preserving effect was satisfactory when the mass ratio of dibromohydantoin was 0.03% or bromochlorohydantoin was 0.05% in the complex preservative.About 95% of fruits kept good quality with each of the above recipe for 50 days,85.2% and 81.2% kept good quality with each recipe respectively for three months, and stored fruits appeared fleshy and their nutrient components were not damaged much.
Publication Year: 2005
Publication Date: 2005-01-01
Language: en
Type: article
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