Title: Chemical constituents of Tribulus terrestris L.
Abstract: Aim To study the chemical constituents from the fruits of Tribulus terrestris L.Methods The compounds were separated and purified by column chromatography and their structures were established by spectroscopic methods.Results and conclusion Seven compounds were isolated from the ethyl acetate extracts of Tribulus terrestris L.The structures were determined as glycerol monopalmitate(1),butanedioic acid(2),vanillic acid(3),3-hydroxy-stigmast-5-en-7-one(4),4-ketopinoresinol(5),terrestriamide(6),N-trans-caffeoyltyramine(7).Compounds 1-5 were isolated from Tribulus terrestris L.for the first time.
Publication Year: 2007
Publication Date: 2007-01-01
Language: en
Type: article
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Cited By Count: 2
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