Title: Citric Acid Fermentation by Candida sp. (S-109)
Abstract: A potent citric acid producing strain was selected by an extensive screening test of the yeast isolated from the natural sourdes. These experiments were conducted to identify the selected strain and investugage various factors which affected citric acid fermentation. The selected strain(S-109) was Identified as Candida sp..Gas liqid chromatography analysis of cultural broth showed that the majority of acids in media was citric acid. When the strain was grown in the media containing glucose at the concentration of 10%, citric acid was produced in a yield of 61.3% on the basis of glucose suppied.
Publication Year: 1983
Publication Date: 1983-01-01
Language: en
Type: article
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