Title: [Study on chemical constituents of Gardenia jasminoides(III)].
Abstract: To investigate the chemical constituents of Gardenia jasminoides fruits.Various column chromatography were used in the isolation and purification, and physiochemical constant determination and spectral analysis were adopted to determine the chemical structures.Twelve compounds were isolated from Gardenia jasminoides including jasminoside I (1), gardenoside (2), gardaloside (3), 3-hydroxy-urs-12-ene-11-ketone(4), 5, 4'-dihydroxyl-7, 3', 5'-trimethoxyflavone (5), 5, 7, 3', 4', 5'-pentamethoxyflavone(6), 3, 5, 6, 4'-tetrahydroxy-3', 5'-dimethoxyflavone (7), shikimic acid (8), 1, 2, 4-benzenetriol (9), 3, 4-dimethoxy-benzoic acid (10), dibutyl phthalate (11) and diisobutyl phthalate (12).Compounds 4 - 7 and 9 -10 were isolated from this plant for the first time.
Publication Year: 2014
Publication Date: 2014-07-01
Language: en
Type: article
Indexed In: ['pubmed']
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Cited By Count: 4
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