Title: Physicochemical Properties of Starch from Waxy Corn
Abstract: In order to advance application of waxy corn in the industry,the functionalities of starch from waxy corn are studied in this experiment.Starch is extracted by the technology of wet milling.The yield of starch,the residual quantity of protein and the content of amylopectin are 56.7%,0.21%and 97.33%,respectively.The results of physicochemical properties of starch waxy corn reveal that the solubility of starch can improve with the increasing of temperature,the solubility of starch is 12%at 90℃,the transparency and freeze-thaw stability of starch are higher than before.
Publication Year: 2012
Publication Date: 2012-01-01
Language: en
Type: article
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