Title: Study on preservation effect of lactic acid and sodium acetate on the chilled chicken
Abstract: The effect of the preservation for chilled chicken treated by different concentrations of lactic acid and sodium acetate solution in the environment of 0~4℃ lab and supermarket was studied in the paper.The different effects of preservation were evaluated using the indicator of total number of colonies,the indicator of total number of Pseudomonas,TVB-N,pH,Sense.The result showed that lactic acid and sodium acetate had an significant effect on the preservation of chilled chicken and 3% lactic acid and 2% sodium acetate had a greater effect.
Publication Year: 2010
Publication Date: 2010-01-01
Language: en
Type: article
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