Title: Application of high quality sweet potato residue in noodle
Abstract: Researched the processing technology of the high quality sweet potato residue noodles by the single factor experiment and the orthogonal test.The best technology of the product was determined.The results showed that when sweet potato residue were dealed with by the cellulose enzyme,the amount of high quality sweet potato residue was 11%,the additive amount of the sodium alginate-tech grade was 0.35%,the salt was 0.25%.In this process condition,the loss rate of the product was 8.77%,and the article broken rate was 0.
Publication Year: 2012
Publication Date: 2012-01-01
Language: en
Type: article
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