Title: Isolation, Identification, and Characteristics of Lactic Acid Bacteria for Production of Fermented Soymilk which Has Improved Sensory Quality
Abstract: Min-Gi Jung , Su-In Kim , Nam-Youn Hur , Jong-Hwan Seong , Young-Geun Lee , Han-Soo Kim , Hun-Sik Chung and Dong-Seob Kim . Microbiol. Biotechnol. Lett. 2016;44:74-83. https://doi.org/10.4014/mbl.1511.11008
Publication Year: 2016
Publication Date: 2016-03-28
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 9
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