Title: Investigation on phosphate content in fresh meat and meat products in the markets of Baotou
Abstract: Objective:To investigate the background content of phosphate in fresh meat and meat product and usage condition of phosphate as food additive,and to provide scientific basis for reasonable limit content of phosphate in meat product.Methods:The fresh meat and meat product were sampled from representative markets of Baotou.Phosphate content in these samples was determined according to The analysis methods of phosphate in food.Results:The average contents of phosphate in fresh pork,chicken and beef were 5.12 g/kg,5.60 g/kg and 5.08 g/kg,and the average phosphate contents in the cooked meat products were 6.31 g/kg and 5.19 g/kg.Conclusion:The average contents of phosphate in fresh pork,chicken,beef and cooked meat products all exceed the limit content of hygienic standard for cooked meat products.It is suggested that we should improve the production process of cooked meat products,and establish state standard on phosphate level in raw meat as soon as possible.
Publication Year: 2012
Publication Date: 2012-01-01
Language: en
Type: article
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