Title: Case-control Study on Risk Factors of Stomach Cancer
Abstract: Objective To explore the risk factors of stomach cancer in Tianjin. Methods A 1∶1 matched case control study was used in this study. A total of 91 patients with stomach cancer, who were individually matched with population control, were interviewed in Tianjin urban in 1998. The data were treated with conditional Logistic regression. Results Smoked food ( OR =4 88,95%CI=2 54~9 38), cigarettes smoking ( OR =6 12,95%CI=1 63~22 95), heavy salt intake ( OR =2 87,95%CI=1 80~4 58) and over intake of meats ( OR =1 71,95%CI=1 33~2 19) were main risk factors for stomach cancer. Conclusion Eating smoked food frequently, cigarettes smoking, heavy salt intake and over meats intake were risk factors for stomach cancer.
Publication Year: 2001
Publication Date: 2001-01-01
Language: en
Type: article
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Cited By Count: 2
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