Title: Effect of the eating time on blood pressure of patients during hemodialysis
Abstract: Objective: To explore the effects of the eating time on blood pressure of patients during hemodialysis. Methods: The clinical data of 25 patients with hypotension during hemodialysis were investigated using self-control method. The patients were treated with fasting during hemodialysis,eating 250 g food within 2 h of hemodialysis and at 3 h after hemodialysis for 2 weeks,respectively. The mean arterial pressure at 30 min before and after eating,and every hour mean arterial pressure before the hemodialysis and during hemodialysis were analyzed. Results: The differences of mean arterial pressure before and after eating and before the hemodialysis and during hemodialysis,the occurrence rates of hypotension and symptomatic hypotension,and nursing intervention between 3 groups were statistically significant( P 0. 01). The differences of all indexes of patients treated with eating at 3 h after hemodialysis and other two groups were statistically significant( P 0. 01). The differences of mean arterial pressure before the hemodialysis and number of stop hemodialysis caused by hypotension between 3 groups were not statistically significant( P 0. 05). Conclusions: For hypotension-prone patients,the eating time should be within 2 h hours of hemodialysis,and prohibit at 3 h after hemodialysis,which can prevent the hypotension.
Publication Year: 2014
Publication Date: 2014-01-01
Language: en
Type: article
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