Title: Changes of Dissolved Oxygen in Grape Wine in Oak Barrel during Aging Process
Abstract: The changes of dissolved oxygen in grape wine in oak barrel during aging process were studied.The results suggested that the dissolved oxygen in fresh grape wine gradually decreased after wine-filling into the barrel and its content in wine reached a steady level three months later,the dissolved oxygen content in wine varied with the liquid depth(the deeper point in the barrel,the less of the dissolved oxygen content,however,the change trend were the same),and for the barrels made of different wood materials,there was difference in the dissolved oxygen content in the initial three months during wine storage and such difference disappeared three months later.(Tran.by YUE Yang)
Publication Year: 2005
Publication Date: 2005-01-01
Language: en
Type: article
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