Get quick answers to your questions about the article from our AI researcher chatbot
{'id': 'https://openalex.org/W2351519511', 'doi': None, 'title': 'Analysis of aroma components in home-made cheese flavor by SDE-GC/MS method', 'display_name': 'Analysis of aroma components in home-made cheese flavor by SDE-GC/MS method', 'publication_year': 2009, 'publication_date': '2009-01-01', 'ids': {'openalex': 'https://openalex.org/W2351519511', 'mag': '2351519511'}, 'language': 'en', 'primary_location': {'is_oa': False, 'landing_page_url': 'https://en.cnki.com.cn/Article_en/CJFDTotal-SPKJ200904024.htm', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S2765011858', 'display_name': 'Science and Technology of Food Industry', 'issn_l': None, 'issn': None, 'is_oa': False, 'is_in_doaj': False, 'is_core': False, 'host_organization': 'https://openalex.org/P4310319900', 'host_organization_name': 'Springer Science+Business Media', 'host_organization_lineage': ['https://openalex.org/P4310319965', 'https://openalex.org/P4310319900'], 'host_organization_lineage_names': ['Springer Nature', 'Springer Science+Business Media'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}, 'type': 'article', 'type_crossref': 'journal-article', 'indexed_in': [], 'open_access': {'is_oa': False, 'oa_status': 'closed', 'oa_url': None, 'any_repository_has_fulltext': False}, 'authorships': [{'author_position': 'first', 'author': {'id': 'https://openalex.org/A5084071672', 'display_name': 'Zheng Xiao-ping', 'orcid': None}, 'institutions': [], 'countries': [], 'is_corresponding': True, 'raw_author_name': 'Zheng Xiao-ping', 'raw_affiliation_strings': ['Food Co'], 'affiliations': [{'raw_affiliation_string': 'Food Co', 'institution_ids': []}]}], 'institution_assertions': [], 'countries_distinct_count': 0, 'institutions_distinct_count': 0, 'corresponding_author_ids': ['https://openalex.org/A5084071672'], 'corresponding_institution_ids': [], 'apc_list': None, 'apc_paid': None, 'fwci': 0.0, 'has_fulltext': False, 'cited_by_count': 1, 'citation_normalized_percentile': {'value': 0.447004, 'is_in_top_1_percent': False, 'is_in_top_10_percent': False}, 'cited_by_percentile_year': {'min': 64, 'max': 71}, 'biblio': {'volume': None, 'issue': None, 'first_page': None, 'last_page': None}, 'is_retracted': False, 'is_paratext': False, 'primary_topic': {'id': 'https://openalex.org/T11667', 'display_name': 'Advanced Chemical Sensor Technologies', 'score': 0.9857, 'subfield': {'id': 'https://openalex.org/subfields/2204', 'display_name': 'Biomedical Engineering'}, 'field': {'id': 'https://openalex.org/fields/22', 'display_name': 'Engineering'}, 'domain': {'id': 'https://openalex.org/domains/3', 'display_name': 'Physical Sciences'}}, 'topics': [{'id': 'https://openalex.org/T11667', 'display_name': 'Advanced Chemical Sensor Technologies', 'score': 0.9857, 'subfield': {'id': 'https://openalex.org/subfields/2204', 'display_name': 'Biomedical Engineering'}, 'field': {'id': 'https://openalex.org/fields/22', 'display_name': 'Engineering'}, 'domain': {'id': 'https://openalex.org/domains/3', 'display_name': 'Physical Sciences'}}, {'id': 'https://openalex.org/T10141', 'display_name': 'Probiotics and Fermented Foods', 'score': 0.9835, 'subfield': {'id': 'https://openalex.org/subfields/1106', 'display_name': 'Food Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, {'id': 'https://openalex.org/T11584', 'display_name': 'Biochemical Analysis and Sensing Techniques', 'score': 0.976, 'subfield': {'id': 'https://openalex.org/subfields/2916', 'display_name': 'Nutrition and Dietetics'}, 'field': {'id': 'https://openalex.org/fields/29', 'display_name': 'Nursing'}, 'domain': {'id': 'https://openalex.org/domains/4', 'display_name': 'Health Sciences'}}], 'keywords': [{'id': 'https://openalex.org/keywords/boiling-point', 'display_name': 'Boiling point', 'score': 0.68788904}], 'concepts': [{'id': 'https://openalex.org/C2780563676', 'wikidata': 'https://www.wikidata.org/wiki/Q1758872', 'display_name': 'Aroma', 'level': 2, 'score': 0.8235497}, {'id': 'https://openalex.org/C2780719635', 'wikidata': 'https://www.wikidata.org/wiki/Q4173974', 'display_name': 'Flavor', 'level': 2, 'score': 0.8194036}, {'id': 'https://openalex.org/C185592680', 'wikidata': 'https://www.wikidata.org/wiki/Q2329', 'display_name': 'Chemistry', 'level': 0, 'score': 0.7449951}, {'id': 'https://openalex.org/C204030448', 'wikidata': 'https://www.wikidata.org/wiki/Q101017', 'display_name': 'Distillation', 'level': 2, 'score': 0.7384109}, {'id': 'https://openalex.org/C188596812', 'wikidata': 'https://www.wikidata.org/wiki/Q1003183', 'display_name': 'Boiling point', 'level': 2, 'score': 0.68788904}, {'id': 'https://openalex.org/C43617362', 'wikidata': 'https://www.wikidata.org/wiki/Q170050', 'display_name': 'Chromatography', 'level': 1, 'score': 0.66941357}, {'id': 'https://openalex.org/C4725764', 'wikidata': 'https://www.wikidata.org/wiki/Q844704', 'display_name': 'Extraction (chemistry)', 'level': 2, 'score': 0.64174783}, {'id': 'https://openalex.org/C205345274', 'wikidata': 'https://www.wikidata.org/wiki/Q873009', 'display_name': 'Gas chromatography–mass spectrometry', 'level': 3, 'score': 0.56947744}, {'id': 'https://openalex.org/C162356407', 'wikidata': 'https://www.wikidata.org/wiki/Q180809', 'display_name': 'Mass spectrometry', 'level': 2, 'score': 0.54233074}, {'id': 'https://openalex.org/C157777378', 'wikidata': 'https://www.wikidata.org/wiki/Q41716', 'display_name': 'Boiling', 'level': 2, 'score': 0.4821079}, {'id': 'https://openalex.org/C123460561', 'wikidata': 'https://www.wikidata.org/wiki/Q677065', 'display_name': 'Gas chromatography', 'level': 2, 'score': 0.42339563}, {'id': 'https://openalex.org/C178790620', 'wikidata': 'https://www.wikidata.org/wiki/Q11351', 'display_name': 'Organic chemistry', 'level': 1, 'score': 0.28813896}, {'id': 'https://openalex.org/C31903555', 'wikidata': 'https://www.wikidata.org/wiki/Q1637030', 'display_name': 'Food science', 'level': 1, 'score': 0.25536996}], 'mesh': [], 'locations_count': 1, 'locations': [{'is_oa': False, 'landing_page_url': 'https://en.cnki.com.cn/Article_en/CJFDTotal-SPKJ200904024.htm', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S2765011858', 'display_name': 'Science and Technology of Food Industry', 'issn_l': None, 'issn': None, 'is_oa': False, 'is_in_doaj': False, 'is_core': False, 'host_organization': 'https://openalex.org/P4310319900', 'host_organization_name': 'Springer Science+Business Media', 'host_organization_lineage': ['https://openalex.org/P4310319965', 'https://openalex.org/P4310319900'], 'host_organization_lineage_names': ['Springer Nature', 'Springer Science+Business Media'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}], 'best_oa_location': None, 'sustainable_development_goals': [], 'grants': [], 'datasets': [], 'versions': [], 'referenced_works_count': 0, 'referenced_works': [], 'related_works': ['https://openalex.org/W993222608', 'https://openalex.org/W3198014037', 'https://openalex.org/W2968993747', 'https://openalex.org/W2393264171', 'https://openalex.org/W2391439477', 'https://openalex.org/W2389174475', 'https://openalex.org/W2387782172', 'https://openalex.org/W2387390249', 'https://openalex.org/W2381850642', 'https://openalex.org/W2380054583', 'https://openalex.org/W2373800948', 'https://openalex.org/W2365335392', 'https://openalex.org/W2365175468', 'https://openalex.org/W2361255428', 'https://openalex.org/W2358452225', 'https://openalex.org/W2352872374', 'https://openalex.org/W2351747664', 'https://openalex.org/W2347474544', 'https://openalex.org/W2347345796', 'https://openalex.org/W18590920'], 'abstract_inverted_index': None, 'cited_by_api_url': 'https://api.openalex.org/works?filter=cites:W2351519511', 'counts_by_year': [{'year': 2018, 'cited_by_count': 1}], 'updated_date': '2024-12-08T12:18:31.177813', 'created_date': '2016-06-24'}