Title: CHEMICAL CONSTITUENTS OF CALLICARPA PEDUNCULATA R.BR .FRUIT
Abstract: OBJECTIVE:To isolate and elucidate the chemical constituents from fruit of Callicarpa Pedunculate.METHODS:The fruits were extracted with 95% ethanol and isolated with silicia gel column chromatogrampy The constituents structures were identified on the basis of spectral data RESULTS:Two known constituents were elucidated as β amyin(1) and ursolic acid(2).CONCLUSION:They were isolated for the first time from this plant.
Publication Year: 2000
Publication Date: 2000-01-01
Language: en
Type: article
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