Publication Information

{'id': 'https://openalex.org/W2349854814', 'doi': None, 'title': 'Study on soy sauce technology with non-salt and low-salt solid-state fermentation', 'display_name': 'Study on soy sauce technology with non-salt and low-salt solid-state fermentation', 'publication_year': 2005, 'publication_date': '2005-01-01', 'ids': {'openalex': 'https://openalex.org/W2349854814', 'mag': '2349854814'}, 'language': 'en', 'primary_location': {'is_oa': False, 'landing_page_url': 'https://en.cnki.com.cn/Article_en/CJFDTOTAL-ZNGZ200502005.htm', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S2764690190', 'display_name': 'China Brewing', 'issn_l': None, 'issn': None, 'is_oa': False, 'is_in_doaj': False, 'is_core': False, 'host_organization': 'https://openalex.org/P4320800525', 'host_organization_name': 'Chinese Medical Association', 'host_organization_lineage': ['https://openalex.org/P4320800525'], 'host_organization_lineage_names': ['Chinese Medical Association'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}, 'type': 'article', 'type_crossref': 'journal-article', 'indexed_in': [], 'open_access': {'is_oa': False, 'oa_status': 'closed', 'oa_url': None, 'any_repository_has_fulltext': False}, 'authorships': [{'author_position': 'first', 'author': {'id': 'https://openalex.org/A5100354587', 'display_name': 'Yang Zhang', 'orcid': 'https://orcid.org/0000-0001-7914-1655'}, 'institutions': [{'id': 'https://openalex.org/I16295237', 'display_name': 'Gansu Agricultural University', 'ror': 'https://ror.org/05ym42410', 'country_code': 'CN', 'type': 'education', 'lineage': ['https://openalex.org/I16295237']}], 'countries': ['CN'], 'is_corresponding': True, 'raw_author_name': 'Zhang Yang', 'raw_affiliation_strings': ['College of Grassland Science, Gansu Agricultural University, Lanzhou 730070, Chian)'], 'affiliations': [{'raw_affiliation_string': 'College of Grassland Science, Gansu Agricultural University, Lanzhou 730070, Chian)', 'institution_ids': ['https://openalex.org/I16295237']}]}], 'institution_assertions': [], 'countries_distinct_count': 1, 'institutions_distinct_count': 1, 'corresponding_author_ids': ['https://openalex.org/A5100354587'], 'corresponding_institution_ids': ['https://openalex.org/I16295237'], 'apc_list': None, 'apc_paid': None, 'fwci': 0.0, 'has_fulltext': False, 'cited_by_count': 0, 'citation_normalized_percentile': {'value': 0.0, 'is_in_top_1_percent': False, 'is_in_top_10_percent': False}, 'cited_by_percentile_year': {'min': 0, 'max': 61}, 'biblio': {'volume': None, 'issue': None, 'first_page': None, 'last_page': None}, 'is_retracted': False, 'is_paratext': False, 'primary_topic': {'id': 'https://openalex.org/T12385', 'display_name': 'Food Quality and Safety Studies', 'score': 0.9647, 'subfield': {'id': 'https://openalex.org/subfields/1106', 'display_name': 'Food Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, 'topics': [{'id': 'https://openalex.org/T12385', 'display_name': 'Food Quality and Safety Studies', 'score': 0.9647, 'subfield': {'id': 'https://openalex.org/subfields/1106', 'display_name': 'Food Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, {'id': 'https://openalex.org/T13142', 'display_name': 'GABA and Rice Research', 'score': 0.9336, 'subfield': {'id': 'https://openalex.org/subfields/1110', 'display_name': 'Plant Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, {'id': 'https://openalex.org/T10141', 'display_name': 'Probiotics and Fermented Foods', 'score': 0.9075, 'subfield': {'id': 'https://openalex.org/subfields/1106', 'display_name': 'Food Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}], 'keywords': [{'id': 'https://openalex.org/keywords/solid-state-fermentation', 'display_name': 'Solid-State Fermentation', 'score': 0.787218}], 'concepts': [{'id': 'https://openalex.org/C100544194', 'wikidata': 'https://www.wikidata.org/wiki/Q41760', 'display_name': 'Fermentation', 'level': 2, 'score': 0.8867322}, {'id': 'https://openalex.org/C2779942233', 'wikidata': 'https://www.wikidata.org/wiki/Q7557796', 'display_name': 'Solid-state fermentation', 'level': 3, 'score': 0.787218}, {'id': 'https://openalex.org/C31903555', 'wikidata': 'https://www.wikidata.org/wiki/Q1637030', 'display_name': 'Food science', 'level': 1, 'score': 0.7743137}, {'id': 'https://openalex.org/C2776873940', 'wikidata': 'https://www.wikidata.org/wiki/Q188672', 'display_name': 'Bran', 'level': 3, 'score': 0.7538742}, {'id': 'https://openalex.org/C2776371256', 'wikidata': 'https://www.wikidata.org/wiki/Q12370', 'display_name': 'Salt (chemistry)', 'level': 2, 'score': 0.626006}, {'id': 'https://openalex.org/C185592680', 'wikidata': 'https://www.wikidata.org/wiki/Q2329', 'display_name': 'Chemistry', 'level': 0, 'score': 0.5819436}, {'id': 'https://openalex.org/C206139338', 'wikidata': 'https://www.wikidata.org/wiki/Q192355', 'display_name': 'Raw material', 'level': 2, 'score': 0.13832238}, {'id': 'https://openalex.org/C178790620', 'wikidata': 'https://www.wikidata.org/wiki/Q11351', 'display_name': 'Organic chemistry', 'level': 1, 'score': 0.0}, {'id': 'https://openalex.org/C147789679', 'wikidata': 'https://www.wikidata.org/wiki/Q11372', 'display_name': 'Physical chemistry', 'level': 1, 'score': 0.0}], 'mesh': [], 'locations_count': 1, 'locations': [{'is_oa': False, 'landing_page_url': 'https://en.cnki.com.cn/Article_en/CJFDTOTAL-ZNGZ200502005.htm', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S2764690190', 'display_name': 'China Brewing', 'issn_l': None, 'issn': None, 'is_oa': False, 'is_in_doaj': False, 'is_core': False, 'host_organization': 'https://openalex.org/P4320800525', 'host_organization_name': 'Chinese Medical Association', 'host_organization_lineage': ['https://openalex.org/P4320800525'], 'host_organization_lineage_names': ['Chinese Medical Association'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}], 'best_oa_location': None, 'sustainable_development_goals': [], 'grants': [], 'datasets': [], 'versions': [], 'referenced_works_count': 0, 'referenced_works': [], 'related_works': ['https://openalex.org/W3193723520', 'https://openalex.org/W3169052856', 'https://openalex.org/W2968432223', 'https://openalex.org/W2967754336', 'https://openalex.org/W2960002734', 'https://openalex.org/W2885391688', 'https://openalex.org/W2882705464', 'https://openalex.org/W2848427360', 'https://openalex.org/W2833562281', 'https://openalex.org/W2815179832', 'https://openalex.org/W2569054398', 'https://openalex.org/W2504490155', 'https://openalex.org/W2394051191', 'https://openalex.org/W2391653933', 'https://openalex.org/W2378999420', 'https://openalex.org/W2372452899', 'https://openalex.org/W2361816204', 'https://openalex.org/W2357059953', 'https://openalex.org/W2349435106', 'https://openalex.org/W2348017913'], 'abstract_inverted_index': {'s:': [0], 'Mixed': [1], 'no-salt': [2], 'and': [3, 48, 66, 77], 'low-salt': [4, 67, 91], 'solid-state': [5, 92], 'fermentation': [6, 20, 55, 93], 'of': [7, 25, 80, 89], 'soy': [8], 'sauce': [9], 'were': [10, 82], 'studied': [11], 'in': [12], 'this': [13], 'paper,': [14], 'which': [15], 'was': [16, 31, 51, 57, 75], 'aimed': [17], 'to': [18, 84, 87], 'shorten': [19], 'period': [21, 56], 'on': [22], 'the': [23, 49], 'premise': [24], 'same': [26], 'product': [27], 'quality.': [28], 'The': [29, 54, 71], 'koji': [30], 'made': [32], 'with': [33], 'soybean': [34], 'flour': [35, 38], ':': [36, 39, 44, 46], 'pea': [37], 'coarse': [40], 'bran': [41], '=': [42], '4': [43], '1': [45], '5,': [47], 'strain': [50], 'Huniang': [52], '3.042.': [53], '8': [58], 'd': [59], 'including': [60], 'non-salt': [61], 'solid-fermentation': [62, 68], '(70℃,': [63], '2': [64], 'd)': [65], '(65℃,6': [69], 'd).': [70], 'protein': [72], 'transform': [73], 'rate': [74], '68.07%': [76], 'all': [78], 'indexes': [79], 'production': [81], 'equal': [83], 'or': [85], 'superior': [86], 'those': [88], 'traditional': [90], 'for': [94], '21': [95], 'd.': [96]}, 'cited_by_api_url': 'https://api.openalex.org/works?filter=cites:W2349854814', 'counts_by_year': [], 'updated_date': '2024-12-07T18:32:57.073297', 'created_date': '2016-06-24'}