Title: Effect of 1-Methylcyclopropene on Fruit Ripening of Banana Stored at Low Temperature
Abstract:Banana fruits were stored at 6℃ for various time, followed by treatment with 1 methylcyclopropene (1 MCP) at ambient temperature or treated with 1 MCP followed by storage at 6℃ for various time, prior...Banana fruits were stored at 6℃ for various time, followed by treatment with 1 methylcyclopropene (1 MCP) at ambient temperature or treated with 1 MCP followed by storage at 6℃ for various time, prior to treatment with ethrel at ambient temperature. The results showed that the 1 MCP treated fruits were insensitive to ethylene and the ripening was inhibited while non 1 MCP treated fruits could normally ripen and exhibited the peaks of respiration and ethylene evolution.Read More
Publication Year: 2003
Publication Date: 2003-01-01
Language: en
Type: article
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