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Title: $On the Calcium Contents of Japanese Vegetables (Report 1)
Abstract: It is frequently reported, recently, that the calcium contents of Japanese vegetables have higher values than those in the food composition tables which have been generally used. In order to reexamine the calcium contents, those 24 species of summer vegetables were investigated. And each of moisture, protein and phosphorous contained in these vegetables also was determined at the same time.Our results also indicated far higher values comparing with those of The Standard Tables of Food composition in Japan, and the differences between our results and those obtained at other laboratories were comparatively small. But, as to Phosphorous, the constant ten dency was not found.