Title: Reduced or Modified Dietary Fat for Preventing Cardiovascular Disease
Abstract: Liu Weihua, MMed Professor, School of Nursing, TaiShan Medical University, TaiAn City, Shandong Province, People’s Republic of China. Wang Yougang, BN Postgraduate Student, School of Nursing, TaiShan Medical University, TaiAn City, Shandong Province, People’s Republic of China. Wang Jing, BN Postgraduate Student, School of Nursing, TaiShan Medical University, TaiAn City, Shandong Province, People’s Republic of China. The full review can be found at http://onlinelibrary.wiley.com/doi/10.1002/14651858.CD002137.pub3/abstract. All authors are members of the Cochrane Nursing Care Field (CNCF). The authors have no funding or conflicts of interest to disclose. Correspondence Liu Weihua, MMed, School of Nursing, Tai Shan Medical University, 2 YingSheng East Rd, TaiAn City 271000, Shandong, People’s Republic of China ( [email protected]).
Publication Year: 2013
Publication Date: 2013-05-01
Language: en
Type: article
Indexed In: ['crossref', 'pubmed']
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Cited By Count: 31
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