Publication Information

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'https://openalex.org/W2340621393', 'https://openalex.org/W2330730041', 'https://openalex.org/W2320496117', 'https://openalex.org/W2014756922', 'https://openalex.org/W2012662312', 'https://openalex.org/W1811002718'], 'abstract_inverted_index': {'この研究の目的は,': [0], '調理に伴う排水中の有機汚濁物質の削減要因を明らかにすることである.': [1], 'エネルギー換算したCOD負荷量(g/1000kcal)およびBOD負荷量(g/1000kcal)に与える,': [2], '食器・器具の拭き取りの有無,': [3], '料理様式(和食,': [4], '洋食,': [5, 15], '中華),': [6], '栄養素別エネルギー比率,': [7], '石けん使用量の影響を検討した.': [8], '解析には,': [9], 'studentt検定,': [10], '2元配置分散分析および重回帰分析を用いた.1)': [11], '食器・器具の拭き取りは排水中のCOD負荷量およびBOD負荷量を有意に削減し,': [12], 'その削減率はCOD負荷量44%,': [13], 'BOD負荷量54%であった.2)料理様式(和食,': [14], '中華)の違いによるCOD負荷量およびBOD負荷量に対する有意な影響は認められなかった.3)栄養素別エネルギー比率(たんぱく質エネルギー比,': [16], '脂肪エネルギー比,': [17], '糖質エネルギー比)は,': [18], 'COD負荷量およびBOD負荷量に対して有意な影響を示さなかった.': [19], 'このことは,': [20], '献立に使用した食材の栄養比率で示された質的差異は汚濁負荷量に対し有意な影響を示さないと推定される.4)': [21], '食器・器具類の洗浄に要した石けんの使用量は,': [22], '拭き取りを行うことにより減少傾向を示した.': [23], 'しかし,': [24], '石けん使用量とCOD負荷量およびBOD負荷量との明確な関係は認められなかった.': [25], 'このことは洗浄方法の違いが洗剤の使用量の削減に影響を及ぼすと推定されるが,': [26], '洗剤の使用量と汚濁負荷量との関係については本実験では明らかにできなかった.': [27]}, 'cited_by_api_url': 'https://api.openalex.org/works?filter=cites:W2324665965', 'counts_by_year': [], 'updated_date': '2024-12-13T20:57:35.863580', 'created_date': '2016-06-24'}