Title: Studies on the Liquefaction and Saccharification of Starch by Mold
Abstract: I. We selected Aspergillus oryzae suitable for Amylo-process. Results obtained It is decided that 3 strains (Asp. orzae HAYAKAWA, Asp. oryzae A, Asp. Sake E.) are the most powerfull for liquefaction and saccharification of starch, and the most suitable for Amylo-process.