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{'Raneyニッケルによるアセトンの液相水素化に対するアルコール類の添加効果について速度論的検討を行なった。アルコールの添加によるアセトンの水素化速度の変化は次式で表わされる。(': [0], 'AKalCg11-': [1], '1+KalCal)アルコールは水素化の活性点をある割合Aだけ減少させる被毒として作用すると結論した。アルコールによるアセトン水素化速度の定常値ro(1-A)の相違はアルコールによるAの値の相違に基づくものである。アルコール溶媒時の全アセトン濃度域で成立する水素化速度式を示した。': [2]}, 'cited_by_api_url': 'https://api.openalex.org/works?filter=cites:W2317927585', 'counts_by_year': [], 'updated_date': '2024-09-14T01:30:44.573535', 'created_date': '2016-06-24'}