Publication Information

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'spectrometry-olfactometry': [33, 160], '(GC-MS-O)를': [34], '통하여': [35], '비교': [36], '분석하였다.': [37], '반응향에서는': [42], '105종의': [43], '성분이': [45], '동정되었으며,': [46, 76], '이': [47, 79], '중': [48], 'furfural이': [49], '가장': [50], '높은': [51], '함량을': [52], '나타내었으며,': [53], '5-methyl': [54, 90, 193, 235], 'furfural,': [55, 91, 194, 236], 'phenylacetaldehyde': [56], 'nonanal': [58], '등이': [59], '반응향에': [62], '중요한': [63, 80, 101], '성분으로': [65, 106], '확인되었다.': [66, 107], '또한': [67], 'GC-MS-O를': [68], '통해': [69], '성분을': [72], '분석한': [73], '결과': [74], '33종이': [75], '2,3-butanedione과': [77], 'furfural': [78, 180, 217], '화합물로': [83], '밝혀졌다.': [84], 'Hexanal,': [85], 'octanal,': [86, 231], 'nonanal,': [87, 232], 'undecanal,': [88, 233], 'phenylacetaldehyde,': [89, 195, 234], '2,6-dimethyl': [92, 237], 'pyrazine': [93], 'dimethyl': [95, 240], 'trisulfide도': [96], '향미특성에': [100], '역할을': [102], '하는': [103], '활성성분을': [111], '비교분석한': [112], '결과,': [113], '반응온도가': [114, 122], '증가할수록': [115], '성분도': [118], '증가하였으나,': [119], 'sulfide': [120, 280], '화합물은': [121], '증가함에': [123], '따라': [124], '감소하였다.': [125], 'To': [126], 'characterize': [127], 'the': [128, 143, 182, 199, 219, 250, 267, 272, 279], 'aroma': [129, 251, 262], 'properties': [130], 'of': [131, 177, 190, 252, 258, 266, 278], 'roasted': [132, 170, 204, 253], 'bulgogi': [133, 171, 205, 254], 'reaction': [134, 141, 172, 206, 255, 273], 'flavor': [135, 145, 173, 256], 'obtained': [136], 'by': [137, 192], 'using': [138, 151, 174, 213], 'a': [139], 'high-temperature': [140], 'apparatus,': [142], 'volatile': [144, 165, 185, 200], 'and': [146, 155, 196, 216, 239, 261], 'aroma-active': [147, 209, 222, 245, 268], 'compounds': [148, 166, 201, 210, 223, 246, 269, 281], 'were': [149, 167, 211, 218, 243], 'analyzed': [150], 'simultaneous': [152], 'steam': [153], 'distillation': [154], 'solvent': [156], 'extraction': [157], '(SDE)-gas': [158], '(GC-MS-O).': [161], 'One': [162], 'hundred': [163], 'five': [164], 'detected': [168, 212], 'in': [169, 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