Title: Effect of Neutralization on Sour Milk in the Manufacture of Dried Skim Milk
Abstract: Journal Article Effect of Neutralization on Sour Milk in the Manufacture of Dried Skim Milk Get access Fred Hillig Fred Hillig Food Division, Food and Drug Administration, Federal Security Agency Washington, D.C Search for other works by this author on: Oxford Academic Google Scholar Journal of Association of Official Agricultural Chemists, Volume 25, Issue 1, 1 February 1942, Pages 253–264, https://doi.org/10.1093/jaoac/25.1.253 Published: 14 February 2020
Publication Year: 1942
Publication Date: 1942-02-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 5
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