Abstract: The composition and structure of whey proteins are described. The effects of heating on protein conformation and the factors affecting heat denaturation are discussed, together with the uses of whey proteins.10, no. 3, pp. 163-8. Sept. 1996
Publication Year: 1996
Publication Date: 1996-09-01
Language: en
Type: article
Access and Citation
Cited By Count: 2
AI Researcher Chatbot
Get quick answers to your questions about the article from our AI researcher chatbot