Title: Studies on the Decomposition of Raffinose by<i>α</i>-Galactosidase of Actinomycetes
Abstract:Journal Article Studies on the Decomposition of Raffinose by α-Galactosidase of Actinomycetes: Part IV. Characteristics of α-Galactosidase and Estimation of Raffinose by the Enzyme Preparation Get acc...Journal Article Studies on the Decomposition of Raffinose by α-Galactosidase of Actinomycetes: Part IV. Characteristics of α-Galactosidase and Estimation of Raffinose by the Enzyme Preparation Get access Hideo Suzuki, Hideo Suzuki Fermentation Research Institute, Agency of Industrial Science and Technology Search for other works by this author on: Oxford Academic Google Scholar Yoshiko Ozawa, Yoshiko Ozawa Fermentation Research Institute, Agency of Industrial Science and Technology Search for other works by this author on: Oxford Academic Google Scholar Osamu Tanabe Osamu Tanabe Fermentation Research Institute, Agency of Industrial Science and Technology Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 30, Issue 10, 1 October 1966, Pages 1039–1046, https://doi.org/10.1080/00021369.1966.10858720 Published: 01 October 1966 Article history Received: 27 April 1966 Published: 01 October 1966Read More
Publication Year: 1966
Publication Date: 1966-10-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 10
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