Title: Research on the residual level of nitrates in some cheese products.
Abstract: The research was done on 40 samples of fresh cow cheese, 20 samples from sheep's milk cheese, 20 samples of cow's milk green ewe cheese, 90 cottage cheese samples and 92 samples of cacciocavallo .
Publication Year: 2010
Publication Date: 2010-01-01
Language: en
Type: article
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Cited By Count: 1
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