Title: Effects of Simulated Changes in Consumer Preference on the Meat and Poultry Industries
Abstract: Consumer preferences for meat may be changing, If so, market cleanng retat! pnces will be higher or lower than If no such changes occurred It Will be several year,s be fore statIstIcal analysts have enough prIce-quantity observatIOns to determIne whether these alleged shifts m preference for meat products began m the eighties This arti cle reports the Simulated Impacts on the hvestock and crops sectors of several com bmatlons of assumed shilts m consumer preference for beef, pork, and frymg chickens over a lO-year perIOd
Publication Year: 1984
Publication Date: 1984-01-01
Language: en
Type: article
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Cited By Count: 2
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