Title: Pest control in food businesses: an introduction
Abstract: Integrated pest management (IPM) is a very effective method for controlling pests in food businesses with minimal use of harmful pesticides and other undesirable measures. This chapter explains how a pest control program based on this principle is designed and which materials can be used to detect and control pests before they become a nuisance. The chapter further discusses the registration and communication of pest sightings, pest detection and preventive measures.
Publication Year: 2014
Publication Date: 2014-01-01
Language: en
Type: book-chapter
Indexed In: ['crossref']
Access and Citation
Cited By Count: 12
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