Title: Neurogastronomy: How the Brain Creates Flavors and Why it Matters: By Gordon M. Shepherd
Abstract: (2013). Neurogastronomy: How the Brain Creates Flavors and Why it Matters: By Gordon M. Shepherd. Food, Culture & Society: Vol. 16, No. 2, pp. 327-330.
Publication Year: 2013
Publication Date: 2013-06-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 3
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