Title: STUDY FROM SANA FATTY ACIDS COMPOSITION OF SHEP'S MILK PRODUCT ENRICHED IN Ω3 AND Ω6
Abstract: *** Abstrac.: This study aims to obtain both the product with acid, Sana, sheep's milk, and increase its value by biological enrichment of essential fatty acids. Acids. Fatty acids were analyzed by gas chromatography (GC) with flame ionization detection (FID), a Shimadzu GC-17A series gaschromatograph, equipped with a 30m polyethylene glycol coated column (Alltech AT-WAX, 0.25mm I.D., 0.25µm film thickness). Ados fish oil 0.05% 0.10% .0.15% for raw milk, 3 sets of 5 samples of yogurt and 3 series sana 5 samples with added fish oil gradually. Analiza prin cazcromatografie a acizilor grasi a determinat urmatoareal rezultate:- Saturated fatty acid (S.F.A.,)-69.30 unsaturates fatty acid (M.U.FA) -18.30, polyunsaturated fatty acids (P.U.F.A).-4.25; Sana cu 0.15% adaos ulei de peste:.S.F.A.-64,53, M.U.F.A.-21.48;-P.U.F.A.-5,76. It appears that during milk homogenization, pasteurization and fermentation losses nesminificative.
Publication Year: 2011
Publication Date: 2011-01-01
Language: en
Type: article
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