Title: Investigation of α‐amylase and proteinase of culture filtrate from bacillus licheniformis MB 80 strain
Abstract: Abstract At the investigation of some properties of the α‐amylase and proteinase in the culture filtrat from Bacillus licheniformis MB 80 strain it has been established that the α‐amylase activity is the highest at pH 6.0 to 6.5 and at 90°C, that the proteolytic activity is the highest at pH 9.5 to 10.0 and at 70°C and that the proteinase is inactivated at temperatures over 70°C.
Publication Year: 1985
Publication Date: 1985-01-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 1
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