Title: Modification of bioactive compounds in dried edible seaweeds
Abstract: International Journal of Food Science & TechnologyVolume 49, Issue 1 p. 298-304 Short Communication Modification of bioactive compounds in dried edible seaweeds María Asunción Lage-Yusty, María Asunción Lage-Yusty Department of Analytical Chemistry, Nutrition and Bromatology, Pharmacy Faculty, Campus Vida, University of Santiago de Compostela, Santiago de Compostela, 15782 SpainSearch for more papers by this authorGeraldine Alvarado, Geraldine Alvarado Department of Analytical Chemistry, Nutrition and Bromatology, Pharmacy Faculty, Campus Vida, University of Santiago de Compostela, Santiago de Compostela, 15782 SpainSearch for more papers by this authorPatricia Ferraces-Casais, Patricia Ferraces-Casais Department of Analytical Chemistry, Nutrition and Bromatology, Pharmacy Faculty, Campus Vida, University of Santiago de Compostela, Santiago de Compostela, 15782 SpainSearch for more papers by this authorJulia López-Hernández, Corresponding Author Julia López-Hernández Department of Analytical Chemistry, Nutrition and Bromatology, Pharmacy Faculty, Campus Vida, University of Santiago de Compostela, Santiago de Compostela, 15782 SpainCorrespondent: E-mail: [email protected]Search for more papers by this author María Asunción Lage-Yusty, María Asunción Lage-Yusty Department of Analytical Chemistry, Nutrition and Bromatology, Pharmacy Faculty, Campus Vida, University of Santiago de Compostela, Santiago de Compostela, 15782 SpainSearch for more papers by this authorGeraldine Alvarado, Geraldine Alvarado Department of Analytical Chemistry, Nutrition and Bromatology, Pharmacy Faculty, Campus Vida, University of Santiago de Compostela, Santiago de Compostela, 15782 SpainSearch for more papers by this authorPatricia Ferraces-Casais, Patricia Ferraces-Casais Department of Analytical Chemistry, Nutrition and Bromatology, Pharmacy Faculty, Campus Vida, University of Santiago de Compostela, Santiago de Compostela, 15782 SpainSearch for more papers by this authorJulia López-Hernández, Corresponding Author Julia López-Hernández Department of Analytical Chemistry, Nutrition and Bromatology, Pharmacy Faculty, Campus Vida, University of Santiago de Compostela, Santiago de Compostela, 15782 SpainCorrespondent: E-mail: [email protected]Search for more papers by this author First published: 31 July 2013 https://doi.org/10.1111/ijfs.12277Citations: 16Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. 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Biochimica and Biophysica Acta, 1336, 575–586. Citing Literature Volume49, Issue1January 2014Pages 298-304 ReferencesRelatedInformation
Publication Year: 2013
Publication Date: 2013-07-31
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 18
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