Title: FORMATION OF <italic>MYO</italic>-INOSITOL AND PHYTIN IN RIPENING RICE GRAINS
Abstract: Journal Article FORMATION OF MYO-INOSITOL AND PHYTIN IN RIPENING RICE GRAINS Get access KOZI ASADA, KOZI ASADA Laboratory of Crop Nutrition, Research Institute for Food Science, Kyoto UniversityKyoto Search for other works by this author on: Oxford Academic Google Scholar ZENZABURO KASAI ZENZABURO KASAI Laboratory of Crop Nutrition, Research Institute for Food Science, Kyoto UniversityKyoto Search for other works by this author on: Oxford Academic Google Scholar Plant and Cell Physiology, Volume 3, Issue 4, December 1962, Pages 397–406, https://doi.org/10.1093/oxfordjournals.pcp.a078975 Published: 01 December 1962 Article history Received: 12 September 1962 Published: 01 December 1962
Publication Year: 1962
Publication Date: 1962-12-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 18
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