Title: CHARACTERIZATION OF THE RED PIGMENT FORMED IN THE 2‐THIOBARBITURIC ACID DETERMINATION OF OXIDATIVE RANCIDITY<sup>a,</sup><sup>b</sup>
Abstract:Journal of Food ScienceVolume 23, Issue 6 p. 626-634 CHARACTERIZATION OF THE RED PIGMENT FORMED IN THE 2-THIOBARBITURIC ACID DETERMINATION OF OXIDATIVE RANCIDITYab RUSSELL O. SINNHUBER, RUSSELL O. SIN...Journal of Food ScienceVolume 23, Issue 6 p. 626-634 CHARACTERIZATION OF THE RED PIGMENT FORMED IN THE 2-THIOBARBITURIC ACID DETERMINATION OF OXIDATIVE RANCIDITYab RUSSELL O. SINNHUBER, RUSSELL O. SINNHUBER Department of Food and Dairy Technology Oregon State College Corvallis, OregonSearch for more papers by this authorT. C. YU, T. C. YU Department of Food and Dairy Technology Oregon State College Corvallis, OregonSearch for more papers by this authorTE CHANG YU, TE CHANG YU Department of Food and Dairy Technology Oregon State College Corvallis, Oregon 228 N. 23rd St., Corvallis, Oregon.Search for more papers by this author RUSSELL O. SINNHUBER, RUSSELL O. SINNHUBER Department of Food and Dairy Technology Oregon State College Corvallis, OregonSearch for more papers by this authorT. C. YU, T. C. YU Department of Food and Dairy Technology Oregon State College Corvallis, OregonSearch for more papers by this authorTE CHANG YU, TE CHANG YU Department of Food and Dairy Technology Oregon State College Corvallis, Oregon 228 N. 23rd St., Corvallis, Oregon.Search for more papers by this author First published: November 1958 https://doi.org/10.1111/j.1365-2621.1958.tb17614.xCitations: 268 a Technical Paper No. 1134, Oregon Agricultural Experiment Station. b Presented at the 18th Annual Meeting of the Institute of Food Technologists, Chicago, May 28, 1958. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume23, Issue6November 1958Pages 626-634 RelatedInformationRead More
Publication Year: 1958
Publication Date: 1958-11-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 403
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