Title: DRYING OF CARROTS IN A FLUIDIZED BED. I. EFFECTS OF DRYING CONDITIONS AND MODELLING
Abstract:ABSTRACT Drying curves were determined in a mechanically agitated fluidized bed dryer, at temperatures between 70°C and 160°C, air velocities between 1.1 m/s and 2.2 m/s and stirring rates between 30 ...ABSTRACT Drying curves were determined in a mechanically agitated fluidized bed dryer, at temperatures between 70°C and 160°C, air velocities between 1.1 m/s and 2.2 m/s and stirring rates between 30 rpm and 70 rpm for batch drying of 3 kg lots of carrot slices, measuring the moisture content and shrinking of the particles in time. This was complemented by a study of the rate and degree of swelling of dried carrot particles in water between 20 and 75°C. Drying kinetics were modeled by Fick's second law, for which an optimal agreement with the experimental data was obtained when the effective diffusivity (D e ) was determined by a correlation based on the air velocity (v), the air temperature (T) and the dimensional moisture content of the carrot particles (X/X o ). Loss of carotenes is minimized when dehydration is carried out at about 130°C with a drying time below 12 min.Read More
Publication Year: 2002
Publication Date: 2002-07-23
Language: en
Type: article
Indexed In: ['crossref']
Access and Citation
Cited By Count: 89
AI Researcher Chatbot
Get quick answers to your questions about the article from our AI researcher chatbot