Title: Amino acid requirements of the young turkey: Lysine and arginine
Abstract:Abstract 1. The arginine and lysine requirements for maximum growth of the 3‐week‐old turkey, determined in a factorial manner, were 1.75% arginine and 1.55% lysine. 2. It is demonstrated that the arg...Abstract 1. The arginine and lysine requirements for maximum growth of the 3‐week‐old turkey, determined in a factorial manner, were 1.75% arginine and 1.55% lysine. 2. It is demonstrated that the arginine required to support a growth rate of about 20 g/d is similar in turkeys and chicks, suggesting that the efficiency with which dietary arginine was utilised for growth is similar in both species.Read More
Publication Year: 1975
Publication Date: 1975-05-01
Language: en
Type: article
Indexed In: ['crossref', 'pubmed']
Access and Citation
Cited By Count: 18
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