Title: Effects of physical processing on the nutritive value of poultry diets.
Abstract: This chapter discusses the effect of physical processing like heat treatment, pelleting and soaking on the nutritive value (energy and protein content) of poultry feeds and their effect on the feed intake. liveweight gain and feed conversion of poultry.
Publication Year: 2002
Publication Date: 2002-01-01
Language: en
Type: book-chapter
Indexed In: ['crossref']
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Cited By Count: 18
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