Title: CHEMICAL CHANGES ASSOCIATED WITH THE RIPENING OF APPLES AND TOMATOES<sup>a</sup>
Abstract: Journal of Food ScienceVolume 24, Issue 5 p. 503-514 CHEMICAL CHANGES ASSOCIATED WITH THE RIPENING OF APPLES AND TOMATOESa C. W. WOODMANSEE, C. W. WOODMANSEE Department of Agricultural Biochemistry and Food Technology, University of Delaware, Newark, DelawareSearch for more papers by this authorJ. H. McCLENDON, J. H. McCLENDON Department of Agricultural Biochemistry and Food Technology, University of Delaware, Newark, DelawareSearch for more papers by this authorG. F. SOMERS, G. F. SOMERS Department of Agricultural Biochemistry and Food Technology, University of Delaware, Newark, DelawareSearch for more papers by this author C. W. WOODMANSEE, C. W. WOODMANSEE Department of Agricultural Biochemistry and Food Technology, University of Delaware, Newark, DelawareSearch for more papers by this authorJ. H. McCLENDON, J. H. McCLENDON Department of Agricultural Biochemistry and Food Technology, University of Delaware, Newark, DelawareSearch for more papers by this authorG. F. SOMERS, G. F. SOMERS Department of Agricultural Biochemistry and Food Technology, University of Delaware, Newark, DelawareSearch for more papers by this author First published: September 1959 https://doi.org/10.1111/j.1365-2621.1959.tb17301.xCitations: 21 a Published as Miscellaneous Paper No. 318 with the approval of the Director of the Delaware Agricultural Experiment Station. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume24, Issue5September 1959Pages 503-514 RelatedInformation
Publication Year: 1959
Publication Date: 1959-09-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 24
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