Title: The use of latex agglutination tests for determining Campylobacter species
Abstract: Journal Article The use of latex agglutination tests for determining Campylobacter species Get access Wilma C. Hazeleger, Wilma C. Hazeleger Wageningen Agricultural University, Department of Food Sciences, Section of Food Chemistry and Food Microbiology, Bomenweg 2, NL 6703 HD Wageningen, The Netherlands Search for other works by this author on: Oxford Academic Google Scholar R.R. Beumer, R.R. Beumer Wageningen Agricultural University, Department of Food Sciences, Section of Food Chemistry and Food Microbiology, Bomenweg 2, NL 6703 HD Wageningen, The Netherlands Search for other works by this author on: Oxford Academic Google Scholar F.M. Rombouts F.M. Rombouts Wageningen Agricultural University, Department of Food Sciences, Section of Food Chemistry and Food Microbiology, Bomenweg 2, NL 6703 HD Wageningen, The Netherlands Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 14, Issue 4, 1 April 1992, Pages 181–184, https://doi.org/10.1111/j.1472-765X.1992.tb00679.x Published: 01 April 1992 Article history Received: 03 January 1992 Accepted: 06 January 1992 Published: 01 April 1992
Publication Year: 1992
Publication Date: 1992-04-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 22
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