Title: ON THE EFFECT OF SUBSIDIES TO BASIC FOOD COMMODITIES IN EGYPT
Abstract: Journal Article ON THE EFFECT OF SUBSIDIES TO BASIC FOOD COMMODITIES IN EGYPT Get access SHLOMO YITZHAKI SHLOMO YITZHAKI Department of Economics, Hebrew UniversityJerusalem, Israel * This first version of the paper was written while the author served as a consultant at the World Bank. The World Bank does not accept responsibility for the views expressed herein, which are my own and should not be attributed to the World Bank or to its affiliated organizations. The findings, interpretation and conclusions are the result of research supported by the World Bank; they do not necessarily represent its official policy The co-operation of Harold Alderman in providing the 1981 Egyptian Survey and generously sharing his knowledge of the data set is gratefully acknowledged. I am indebted to Peter Sinclair and two anonymous referees for thoughtful comments, and to Reza Firuzabadi for his research assistance Search for other works by this author on: Oxford Academic Google Scholar Oxford Economic Papers, Volume 42, Issue 4, October 1990, Pages 772–792, https://doi.org/10.1093/oxfordjournals.oep.a041978 Published: 01 October 1990
Publication Year: 1990
Publication Date: 1990-10-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 22
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