Get quick answers to your questions about the article from our AI researcher chatbot
{'id': 'https://openalex.org/W2123481693', 'doi': 'https://doi.org/10.1002/(sici)1097-0010(199802)76:2<239::aid-jsfa942>3.0.co;2-l', 'title': 'Effects of enzymes in fibre-enriched baking', 'display_name': 'Effects of enzymes in fibre-enriched baking', 'publication_year': 1998, 'publication_date': '1998-02-01', 'ids': {'openalex': 'https://openalex.org/W2123481693', 'doi': 'https://doi.org/10.1002/(sici)1097-0010(199802)76:2<239::aid-jsfa942>3.0.co;2-l', 'mag': '2123481693'}, 'language': 'en', 'primary_location': {'is_oa': False, 'landing_page_url': 'https://doi.org/10.1002/(sici)1097-0010(199802)76:2<239::aid-jsfa942>3.0.co;2-l', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S206298197', 'display_name': 'Journal of the Science of Food and Agriculture', 'issn_l': '0022-5142', 'issn': ['0022-5142', '1097-0010'], 'is_oa': False, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310320595', 'host_organization_name': 'Wiley', 'host_organization_lineage': ['https://openalex.org/P4310320595'], 'host_organization_lineage_names': ['Wiley'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}, 'type': 'article', 'type_crossref': 'journal-article', 'indexed_in': ['crossref'], 'open_access': {'is_oa': False, 'oa_status': 'closed', 'oa_url': None, 'any_repository_has_fulltext': False}, 'authorships': [{'author_position': 'first', 'author': {'id': 'https://openalex.org/A5007834406', 'display_name': 'Taru Laurikainen', 'orcid': None}, 'institutions': [{'id': 'https://openalex.org/I87653560', 'display_name': 'VTT Technical Research Centre of Finland', 'ror': 'https://ror.org/04b181w54', 'country_code': 'FI', 'type': 'nonprofit', 'lineage': ['https://openalex.org/I4210089493', 'https://openalex.org/I87653560']}], 'countries': ['FI'], 'is_corresponding': False, 'raw_author_name': 'Taru Laurikainen', 'raw_affiliation_strings': ['VTT Biotechnology and Food Research, PO Box 1500, FIN‐02044 VTT, Finland,'], 'affiliations': [{'raw_affiliation_string': 'VTT Biotechnology and Food Research, PO Box 1500, FIN‐02044 VTT, Finland,', 'institution_ids': ['https://openalex.org/I87653560']}]}, {'author_position': 'middle', 'author': {'id': 'https://openalex.org/A5052401347', 'display_name': 'Helena Härkönen', 'orcid': None}, 'institutions': [{'id': 'https://openalex.org/I87653560', 'display_name': 'VTT Technical Research Centre of Finland', 'ror': 'https://ror.org/04b181w54', 'country_code': 'FI', 'type': 'nonprofit', 'lineage': ['https://openalex.org/I4210089493', 'https://openalex.org/I87653560']}], 'countries': ['FI'], 'is_corresponding': False, 'raw_author_name': 'Helena Härkönen', 'raw_affiliation_strings': ['VTT Biotechnology and Food Research, PO Box 1500, FIN‐02044 VTT, Finland,'], 'affiliations': [{'raw_affiliation_string': 'VTT Biotechnology and Food Research, PO Box 1500, FIN‐02044 VTT, Finland,', 'institution_ids': ['https://openalex.org/I87653560']}]}, {'author_position': 'middle', 'author': {'id': 'https://openalex.org/A5072350200', 'display_name': 'Karin Autio', 'orcid': None}, 'institutions': [{'id': 'https://openalex.org/I87653560', 'display_name': 'VTT Technical Research Centre of Finland', 'ror': 'https://ror.org/04b181w54', 'country_code': 'FI', 'type': 'nonprofit', 'lineage': ['https://openalex.org/I4210089493', 'https://openalex.org/I87653560']}], 'countries': ['FI'], 'is_corresponding': False, 'raw_author_name': 'Karin Autio', 'raw_affiliation_strings': ['VTT Biotechnology and Food Research, PO Box 1500, FIN‐02044 VTT, Finland,'], 'affiliations': [{'raw_affiliation_string': 'VTT Biotechnology and Food Research, PO Box 1500, FIN‐02044 VTT, Finland,', 'institution_ids': ['https://openalex.org/I87653560']}]}, {'author_position': 'last', 'author': {'id': 'https://openalex.org/A5054260158', 'display_name': 'Kaisa Poutanen', 'orcid': 'https://orcid.org/0000-0002-2284-4162'}, 'institutions': [{'id': 'https://openalex.org/I87653560', 'display_name': 'VTT Technical Research Centre of Finland', 'ror': 'https://ror.org/04b181w54', 'country_code': 'FI', 'type': 'nonprofit', 'lineage': ['https://openalex.org/I4210089493', 'https://openalex.org/I87653560']}], 'countries': ['FI'], 'is_corresponding': False, 'raw_author_name': 'Kaisa Poutanen', 'raw_affiliation_strings': ['VTT Biotechnology and Food Research, PO Box 1500, FIN‐02044 VTT, Finland,'], 'affiliations': [{'raw_affiliation_string': 'VTT Biotechnology and Food Research, PO Box 1500, FIN‐02044 VTT, Finland,', 'institution_ids': ['https://openalex.org/I87653560']}]}], 'institution_assertions': [], 'countries_distinct_count': 1, 'institutions_distinct_count': 1, 'corresponding_author_ids': [], 'corresponding_institution_ids': [], 'apc_list': {'value': 4400, 'currency': 'USD', 'value_usd': 4400, 'provenance': 'doaj'}, 'apc_paid': None, 'fwci': 2.217, 'has_fulltext': True, 'fulltext_origin': 'ngrams', 'cited_by_count': 193, 'citation_normalized_percentile': {'value': 0.976348, 'is_in_top_1_percent': False, 'is_in_top_10_percent': True}, 'cited_by_percentile_year': {'min': 98, 'max': 99}, 'biblio': {'volume': '76', 'issue': '2', 'first_page': '239', 'last_page': '249'}, 'is_retracted': False, 'is_paratext': False, 'primary_topic': {'id': 'https://openalex.org/T10140', 'display_name': 'Food composition and properties', 'score': 0.9979, 'subfield': {'id': 'https://openalex.org/subfields/2916', 'display_name': 'Nutrition and Dietetics'}, 'field': {'id': 'https://openalex.org/fields/29', 'display_name': 'Nursing'}, 'domain': {'id': 'https://openalex.org/domains/4', 'display_name': 'Health Sciences'}}, 'topics': [{'id': 'https://openalex.org/T10140', 'display_name': 'Food composition and properties', 'score': 0.9979, 'subfield': {'id': 'https://openalex.org/subfields/2916', 'display_name': 'Nutrition and Dietetics'}, 'field': {'id': 'https://openalex.org/fields/29', 'display_name': 'Nursing'}, 'domain': {'id': 'https://openalex.org/domains/4', 'display_name': 'Health Sciences'}}, {'id': 'https://openalex.org/T12991', 'display_name': 'Phytase and its Applications', 'score': 0.9398, 'subfield': {'id': 'https://openalex.org/subfields/1110', 'display_name': 'Plant Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}], 'keywords': [{'id': 'https://openalex.org/keywords/farinograph', 'display_name': 'Farinograph', 'score': 0.8621701}], 'concepts': [{'id': 'https://openalex.org/C31903555', 'wikidata': 'https://www.wikidata.org/wiki/Q1637030', 'display_name': 'Food science', 'level': 1, 'score': 0.87106335}, {'id': 'https://openalex.org/C2778177282', 'wikidata': 'https://www.wikidata.org/wiki/Q1396728', 'display_name': 'Farinograph', 'level': 3, 'score': 0.8621701}, {'id': 'https://openalex.org/C2776873940', 'wikidata': 'https://www.wikidata.org/wiki/Q188672', 'display_name': 'Bran', 'level': 3, 'score': 0.8310262}, {'id': 'https://openalex.org/C2775859485', 'wikidata': 'https://www.wikidata.org/wiki/Q419510', 'display_name': 'Xylanase', 'level': 3, 'score': 0.76845634}, {'id': 'https://openalex.org/C185592680', 'wikidata': 'https://www.wikidata.org/wiki/Q2329', 'display_name': 'Chemistry', 'level': 0, 'score': 0.71509594}, {'id': 'https://openalex.org/C2781098093', 'wikidata': 'https://www.wikidata.org/wiki/Q85787439', 'display_name': 'Softening', 'level': 2, 'score': 0.7145625}, {'id': 'https://openalex.org/C2776125036', 'wikidata': 'https://www.wikidata.org/wiki/Q2749932', 'display_name': 'Trichoderma reesei', 'level': 4, 'score': 0.60876626}, {'id': 'https://openalex.org/C3019985465', 'wikidata': 'https://www.wikidata.org/wiki/Q2249305', 'display_name': 'Wheat flour', 'level': 2, 'score': 0.5264455}, {'id': 'https://openalex.org/C181199279', 'wikidata': 'https://www.wikidata.org/wiki/Q8047', 'display_name': 'Enzyme', 'level': 2, 'score': 0.4390358}, {'id': 'https://openalex.org/C55493867', 'wikidata': 'https://www.wikidata.org/wiki/Q7094', 'display_name': 'Biochemistry', 'level': 1, 'score': 0.19679558}, {'id': 'https://openalex.org/C141603559', 'wikidata': 'https://www.wikidata.org/wiki/Q410324', 'display_name': 'Cellulase', 'level': 3, 'score': 0.18153721}, {'id': 'https://openalex.org/C192562407', 'wikidata': 'https://www.wikidata.org/wiki/Q228736', 'display_name': 'Materials science', 'level': 0, 'score': 0.15090957}, {'id': 'https://openalex.org/C206139338', 'wikidata': 'https://www.wikidata.org/wiki/Q192355', 'display_name': 'Raw material', 'level': 2, 'score': 0.08620319}, {'id': 'https://openalex.org/C178790620', 'wikidata': 'https://www.wikidata.org/wiki/Q11351', 'display_name': 'Organic chemistry', 'level': 1, 'score': 0.0}, {'id': 'https://openalex.org/C159985019', 'wikidata': 'https://www.wikidata.org/wiki/Q181790', 'display_name': 'Composite material', 'level': 1, 'score': 0.0}], 'mesh': [], 'locations_count': 1, 'locations': [{'is_oa': False, 'landing_page_url': 'https://doi.org/10.1002/(sici)1097-0010(199802)76:2<239::aid-jsfa942>3.0.co;2-l', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S206298197', 'display_name': 'Journal of the Science of Food and Agriculture', 'issn_l': '0022-5142', 'issn': ['0022-5142', '1097-0010'], 'is_oa': False, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310320595', 'host_organization_name': 'Wiley', 'host_organization_lineage': ['https://openalex.org/P4310320595'], 'host_organization_lineage_names': ['Wiley'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}], 'best_oa_location': None, 'sustainable_development_goals': [], 'grants': [], 'datasets': [], 'versions': [], 'referenced_works_count': 0, 'referenced_works': [], 'related_works': ['https://openalex.org/W3159802737', 'https://openalex.org/W2611575410', 'https://openalex.org/W2383098267', 'https://openalex.org/W2353424559', 'https://openalex.org/W2212313576', 'https://openalex.org/W2092281770', 'https://openalex.org/W2047713887', 'https://openalex.org/W2004164553', 'https://openalex.org/W1993526417', 'https://openalex.org/W189600960'], 'abstract_inverted_index': {'The': [0, 22, 51, 147, 191, 275], 'aim': [1], 'of': [2, 11, 18, 24, 41, 46, 60, 68, 80, 96, 102, 111, 123, 144, 157, 165, 182, 194, 205, 214, 245, 255, 263, 272, 277, 296], 'the': [3, 9, 19, 34, 39, 47, 94, 97, 109, 127, 145, 163, 166, 180, 195, 201, 211, 215, 237, 242, 258, 264, 270, 282, 293, 308], 'present': [4], 'study': [5], 'was': [6, 85], 'to': [7, 92, 304], 'improve': [8], 'quality': [10], 'fibre-enriched': [12, 28, 196], 'wheat': [13, 124, 167, 183, 216, 246, 302, 314], 'breads': [14, 48, 197, 217, 247, 283], 'by': [15, 200, 224, 286], 'enzymic': [16], 'treatment': [17], 'fibre': [20, 36, 44, 261], 'fraction.': [21], 'suitability': [23], 'different': [25], 'enzymes': [26, 149, 158, 256, 309], 'in': [27, 87, 162, 235, 281], 'baking': [29, 192], 'and': [30, 38, 71, 99, 130, 142, 153, 172, 187, 220, 240, 250], 'their': [31], 'effects': [32, 312], 'on': [33, 140, 313, 319], 'dietary': [35, 260], 'content': [37, 45, 262], 'ratio': [40], 'insoluble:': [42], 'soluble': [43, 273], 'were': [49, 55, 198, 229, 284], 'studied.': [50], 'enzyme': [52], 'preparations': [53], 'used': [54], 'a': [56, 63, 77], 'hemicellulolytic': [57], 'culture': [58, 105, 208], 'filtrate': [59, 106, 209], 'Trichoderma': [61], 'reesei,': [62], 'specific': [64, 212], '(pI': [65], '9)': [66], 'xylanase': [67, 234], 'T': [69, 103, 206], 'reesei': [70, 104, 207], 'Fermizyme,': [72], 'an': [73], 'α-amylase': [74], 'preparation': [75], 'containing': [76], 'standardised': [78], 'level': [79], 'hemicellulase': [81], 'activity.': [82], 'Rye': [83, 119], 'bran': [84, 120, 223, 320], 'extracted': [86], 'water': [88], '(10%': [89], '(w/w)': [90], 'suspension)': [91], 'determine': [93], 'solubilities': [95], 'β-glucans': [98], 'pentosans.': [100], 'Addition': [101, 156, 204], 'significantly': [107, 178], 'increased': [108, 126, 154, 179, 210], 'amount': [110, 271], 'extractable': [112], 'pentosan': [113], 'obtained': [114], 'from': [115, 301], 'nonautoclaved': [116], 'rye': [117, 175, 189, 222, 252], 'bran.': [118, 176, 190, 253], 'supplementation': [121], '(5%)': [122], 'flour': [125], 'farinograph': [128], 'absorption': [129], 'dough': [131, 151], 'development': [132], 'time,': [133], 'but': [134, 266], 'had': [135], 'little': [136], 'or': [137], 'no': [138], 'effect': [139], 'stability': [141, 152], 'softening': [143, 236], 'dough.': [146], 'added': [148, 202], 'decreased': [150], 'softening.': [155], 'caused': [159, 292], 'significant': [160], 'differences': [161], 'stickiness': [164, 181], 'doughs': [168, 184], 'both': [169, 185, 218, 248], 'with': [170, 186, 219, 249], '(P<0·003)': [171], 'without': [173, 188, 221, 251], '(P<0·001)': [174], 'Fermizyme': [177], 'results': [193], 'improved': [199], 'enzymes.': [203], 'volume': [213], 'almost': [225], '20%.': [226], 'Enzyme': [227, 290], 'mixtures': [228], 'more': [230, 311], 'efficient': [231], 'than': [232, 318], 'individual': [233], 'bread': [238], 'crumb': [239], 'reducing': [241], 'staling': [243], 'rate': [244], 'Incorporation': [254], 'reduced': [257], 'total': [259], 'breads,': [265], 'at': [267], 'least': [268], 'doubled': [269], 'pentosan.': [274], 'proportions': [276], 'fluorescent': [278], 'cell': [279, 298, 316], 'walls': [280, 299, 317], 'detected': [285], 'microscopical': [287], 'image': [288], 'analysis.': [289], 'addition': [291], 'surface': [294], 'area': [295], 'insoluble': [297], 'originating': [300], 'flours': [303], 'decrease,': [305], 'suggesting': [306], 'that': [307], 'exert': [310], 'endorsperm': [315], 'particles.': [321], '©': [322], '1998': [323], 'SCI.': [324]}, 'cited_by_api_url': 'https://api.openalex.org/works?filter=cites:W2123481693', 'counts_by_year': [{'year': 2024, 'cited_by_count': 2}, {'year': 2023, 'cited_by_count': 2}, {'year': 2022, 'cited_by_count': 8}, {'year': 2021, 'cited_by_count': 5}, {'year': 2020, 'cited_by_count': 3}, {'year': 2019, 'cited_by_count': 5}, {'year': 2018, 'cited_by_count': 10}, {'year': 2017, 'cited_by_count': 9}, {'year': 2016, 'cited_by_count': 16}, {'year': 2015, 'cited_by_count': 14}, {'year': 2014, 'cited_by_count': 9}, {'year': 2013, 'cited_by_count': 16}, {'year': 2012, 'cited_by_count': 15}], 'updated_date': '2025-01-08T15:54:41.482821', 'created_date': '2016-06-24'}