Abstract: Molecular Nutrition & Food ResearchVolume 49, Issue 11 p. 989-991 Editorial Atherosclerosis and Lipid Peroxidation László Nagy, László NagySearch for more papers by this authorGerhard Spiteller, Gerhard SpitellerSearch for more papers by this author László Nagy, László NagySearch for more papers by this authorGerhard Spiteller, Gerhard SpitellerSearch for more papers by this author First published: 03 November 2005 https://doi.org/10.1002/mnfr.200590042Citations: 3AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article.Citing Literature Volume49, Issue11November 2005Pages 989-991 RelatedInformation
Publication Year: 2005
Publication Date: 2005-11-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 3
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