Title: Seafood Ecolabelling: Principles and Practice – Edited by Trevor Ward and Bruce Phillips
Abstract: Journal of Agrarian ChangeVolume 10, Issue 4 p. 608-610 Seafood Ecolabelling: Principles and Practice – Edited by Trevor Ward and Bruce Phillips ELIZABETH HAVICE, Corresponding Author ELIZABETH HAVICE Political Science Department, Colorado College, USAElizabeth Havice, Political Science Department, Colorado College, 14 East Cache La Poudre, Colorado Springs, CO 80903, USA; Center for Latin American Studies, University of California-Berkeley, 2334 Bowditch Street, Berkeley, CA 94704, USA. E-mail: [email protected] for more papers by this author ELIZABETH HAVICE, Corresponding Author ELIZABETH HAVICE Political Science Department, Colorado College, USAElizabeth Havice, Political Science Department, Colorado College, 14 East Cache La Poudre, Colorado Springs, CO 80903, USA; Center for Latin American Studies, University of California-Berkeley, 2334 Bowditch Street, Berkeley, CA 94704, USA. E-mail: [email protected] for more papers by this author First published: 16 September 2010 https://doi.org/10.1111/j.1471-0366.2010.00264.xCitations: 1Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume10, Issue4October 2010Pages 608-610 RelatedInformation
Publication Year: 2010
Publication Date: 2010-09-16
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 1
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