Title: ELICIT OF CHAMOMILE (MATRICARIA CHAMOMILLA L.) EXTRACT AND ITS ANTIOXIDANT ACTIVITY IN FAT-CONTAINING FOODS
Abstract:Antioxidants prevent the reaction of free radicals with biomolecules and can remain the nutritional values and physiological properties of foodstuffs. Chamomile (Matricaria chamomilla L.) is a valuabl...Antioxidants prevent the reaction of free radicals with biomolecules and can remain the nutritional values and physiological properties of foodstuffs. Chamomile (Matricaria chamomilla L.) is a valuable medicinal plant. This study shows the antioxidant effect of Chamomile extract. The antioxidant activity and stability was investigated with three methods, DPPH free radical scavenging system; determine of the peroxide and thiobarbituric acid numbers. The extract antioxidant activity was determined from 0.2 to 1 mg/ml concentrations in crude sunflower oil as a fat-containing food. The antioxidant effects wereRead More
Publication Year: 2011
Publication Date: 2011-01-01
Language: en
Type: article
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