Title: ПРИМЕНЕНИЕ ВИНА КАБЕРНЕ-СОВИНЬОН ДЛЯ ОПРЕДЕЛЕНИЯ ИДЕНТИФИКАЦИОННЫХ ХАРАКТЕРИСТИК 3-О-ГЛЮКОЗИДОВ АНТОЦИАНИДИНОВ ПРИ АНАЛИЗЕ СОСТАВА АНТОЦИАНОВ В ПАСТЕ ИЗ ЯГОД ЧЕРНИКИ
Abstract: The ability to use wine Cabernet-Sauvignon ( Vitis vinifera L.) to get parameters of 3-O-glucosides of delphinidin, cyanidin, petunidin, peonidin and malvidin for the identification of these anthocyanins in bilberry fruit paste ( Vaccinium myrtillus L.) by HPLC was examined. The known sequence of anthocyanin peaks in chromatograms of bilberry fruit extracts using the reversed-phase chromatographic columns of C18 type at 530 nm allows to use identified 3-O-glucosides as markers for the identification of other anthocyanidin glycosides (galactosides and arabinosides) in bilberry fruit paste.