Publication Information

{'id': 'https://openalex.org/W2106095149', 'doi': 'https://doi.org/10.1111/j.1365-2621.1975.tb03758.x', 'title': 'CHANGES IN TENDERNESS AND COLLAGEN OF BEEF SEMlTENDlNOSUS MUSCLE HEATED AT TWO RATES', 'display_name': 'CHANGES IN TENDERNESS AND COLLAGEN OF BEEF SEMlTENDlNOSUS MUSCLE HEATED AT TWO RATES', 'publication_year': 1975, 'publication_date': '1975-01-01', 'ids': {'openalex': 'https://openalex.org/W2106095149', 'doi': 'https://doi.org/10.1111/j.1365-2621.1975.tb03758.x', 'mag': '2106095149'}, 'language': 'en', 'primary_location': {'is_oa': False, 'landing_page_url': 'https://doi.org/10.1111/j.1365-2621.1975.tb03758.x', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S23579880', 'display_name': 'Journal of Food Science', 'issn_l': '0022-1147', 'issn': ['0022-1147', '1750-3841'], 'is_oa': False, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310320595', 'host_organization_name': 'Wiley', 'host_organization_lineage': ['https://openalex.org/P4310320595'], 'host_organization_lineage_names': ['Wiley'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}, 'type': 'article', 'type_crossref': 'journal-article', 'indexed_in': ['crossref'], 'open_access': {'is_oa': False, 'oa_status': 'closed', 'oa_url': None, 'any_repository_has_fulltext': False}, 'authorships': [{'author_position': 'first', 'author': {'id': 'https://openalex.org/A5110163734', 'display_name': 'Marjorie P. Penfield', 'orcid': None}, 'institutions': [{'id': 'https://openalex.org/I75027704', 'display_name': 'University of Tennessee at Knoxville', 'ror': 'https://ror.org/020f3ap87', 'country_code': 'US', 'type': 'education', 'lineage': ['https://openalex.org/I75027704']}], 'countries': ['US'], 'is_corresponding': False, 'raw_author_name': 'MARJORIE P. PENFIELD', 'raw_affiliation_strings': ['Agricultural Experiment Station and College of Home Economics, The University of Tennessee, Knoxville TN 37916'], 'affiliations': [{'raw_affiliation_string': 'Agricultural Experiment Station and College of Home Economics, The University of Tennessee, Knoxville TN 37916', 'institution_ids': ['https://openalex.org/I75027704']}]}, {'author_position': 'last', 'author': {'id': 'https://openalex.org/A5103492549', 'display_name': 'Bernadine H. Meyer', 'orcid': None}, 'institutions': [{'id': 'https://openalex.org/I75027704', 'display_name': 'University of Tennessee at Knoxville', 'ror': 'https://ror.org/020f3ap87', 'country_code': 'US', 'type': 'education', 'lineage': ['https://openalex.org/I75027704']}], 'countries': ['US'], 'is_corresponding': False, 'raw_author_name': 'BERNADINE H. MEYER', 'raw_affiliation_strings': ['Agricultural Experiment Station and College of Home Economics, The University of Tennessee, Knoxville TN 37916', 'Deceased, June 5, 1974.'], 'affiliations': [{'raw_affiliation_string': 'Agricultural Experiment Station and College of Home Economics, The University of Tennessee, Knoxville TN 37916', 'institution_ids': ['https://openalex.org/I75027704']}, {'raw_affiliation_string': 'Deceased, June 5, 1974.', 'institution_ids': []}]}], 'institution_assertions': [], 'countries_distinct_count': 1, 'institutions_distinct_count': 1, 'corresponding_author_ids': [], 'corresponding_institution_ids': [], 'apc_list': {'value': 4120, 'currency': 'USD', 'value_usd': 4120, 'provenance': 'doaj'}, 'apc_paid': None, 'fwci': 2.259, 'has_fulltext': True, 'fulltext_origin': 'ngrams', 'cited_by_count': 69, 'citation_normalized_percentile': {'value': 0.959916, 'is_in_top_1_percent': False, 'is_in_top_10_percent': True}, 'cited_by_percentile_year': {'min': 96, 'max': 97}, 'biblio': {'volume': '40', 'issue': '1', 'first_page': '150', 'last_page': '154'}, 'is_retracted': False, 'is_paratext': False, 'primary_topic': {'id': 'https://openalex.org/T10333', 'display_name': 'Meat and Animal Product Quality', 'score': 0.9571, 'subfield': {'id': 'https://openalex.org/subfields/1103', 'display_name': 'Animal Science and Zoology'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, 'topics': [{'id': 'https://openalex.org/T10333', 'display_name': 'Meat and Animal Product Quality', 'score': 0.9571, 'subfield': {'id': 'https://openalex.org/subfields/1103', 'display_name': 'Animal Science and Zoology'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}], 'keywords': [{'id': 'https://openalex.org/keywords/agricultural-experiment-station', 'display_name': 'Agricultural experiment station', 'score': 0.4145632}], 'concepts': [{'id': 'https://openalex.org/C161191863', 'wikidata': 'https://www.wikidata.org/wiki/Q199655', 'display_name': 'Library science', 'level': 1, 'score': 0.48263603}, {'id': 'https://openalex.org/C2780003869', 'wikidata': 'https://www.wikidata.org/wiki/Q4922732', 'display_name': 'Tenderness', 'level': 2, 'score': 0.48199028}, {'id': 'https://openalex.org/C2778805511', 'wikidata': 'https://www.wikidata.org/wiki/Q1713', 'display_name': 'Citation', 'level': 2, 'score': 0.46224856}, {'id': 'https://openalex.org/C175662133', 'wikidata': 'https://www.wikidata.org/wiki/Q425694', 'display_name': 'Family and consumer science', 'level': 2, 'score': 0.45907092}, {'id': 'https://openalex.org/C48824518', 'wikidata': 'https://www.wikidata.org/wiki/Q396340', 'display_name': 'Agricultural economics', 'level': 1, 'score': 0.41577515}, {'id': 'https://openalex.org/C142256066', 'wikidata': 'https://www.wikidata.org/wiki/Q3826572', 'display_name': 'Agricultural experiment station', 'level': 3, 'score': 0.4145632}, {'id': 'https://openalex.org/C118518473', 'wikidata': 'https://www.wikidata.org/wiki/Q11451', 'display_name': 'Agriculture', 'level': 2, 'score': 0.3207918}, {'id': 'https://openalex.org/C71924100', 'wikidata': 'https://www.wikidata.org/wiki/Q11190', 'display_name': 'Medicine', 'level': 0, 'score': 0.31058633}, {'id': 'https://openalex.org/C162324750', 'wikidata': 'https://www.wikidata.org/wiki/Q8134', 'display_name': 'Economics', 'level': 0, 'score': 0.24459887}, {'id': 'https://openalex.org/C95457728', 'wikidata': 'https://www.wikidata.org/wiki/Q309', 'display_name': 'History', 'level': 0, 'score': 0.23328751}, {'id': 'https://openalex.org/C33923547', 'wikidata': 'https://www.wikidata.org/wiki/Q395', 'display_name': 'Mathematics', 'level': 0, 'score': 0.22456837}, {'id': 'https://openalex.org/C41008148', 'wikidata': 'https://www.wikidata.org/wiki/Q21198', 'display_name': 'Computer science', 'level': 0, 'score': 0.1855948}, {'id': 'https://openalex.org/C166957645', 'wikidata': 'https://www.wikidata.org/wiki/Q23498', 'display_name': 'Archaeology', 'level': 1, 'score': 0.15519783}, {'id': 'https://openalex.org/C141071460', 'wikidata': 'https://www.wikidata.org/wiki/Q40821', 'display_name': 'Surgery', 'level': 1, 'score': 0.12632772}, {'id': 'https://openalex.org/C145420912', 'wikidata': 'https://www.wikidata.org/wiki/Q853077', 'display_name': 'Mathematics education', 'level': 1, 'score': 0.12091535}], 'mesh': [], 'locations_count': 1, 'locations': [{'is_oa': False, 'landing_page_url': 'https://doi.org/10.1111/j.1365-2621.1975.tb03758.x', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S23579880', 'display_name': 'Journal of Food Science', 'issn_l': '0022-1147', 'issn': ['0022-1147', '1750-3841'], 'is_oa': False, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310320595', 'host_organization_name': 'Wiley', 'host_organization_lineage': ['https://openalex.org/P4310320595'], 'host_organization_lineage_names': ['Wiley'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}], 'best_oa_location': None, 'sustainable_development_goals': [{'id': 'https://metadata.un.org/sdg/2', 'score': 0.76, 'display_name': 'Zero hunger'}], 'grants': [], 'datasets': [], 'versions': [], 'referenced_works_count': 15, 'referenced_works': ['https://openalex.org/W1967274683', 'https://openalex.org/W1982063359', 'https://openalex.org/W1984937819', 'https://openalex.org/W2010640154', 'https://openalex.org/W2034462747', 'https://openalex.org/W2038622523', 'https://openalex.org/W2042115008', 'https://openalex.org/W2046576776', 'https://openalex.org/W2065583286', 'https://openalex.org/W2080802876', 'https://openalex.org/W2084147441', 'https://openalex.org/W2216028122', 'https://openalex.org/W2255090545', 'https://openalex.org/W2564676796', 'https://openalex.org/W2565673714'], 'related_works': ['https://openalex.org/W4294176177', 'https://openalex.org/W3122389410', 'https://openalex.org/W2994219141', 'https://openalex.org/W2896954804', 'https://openalex.org/W2893397441', 'https://openalex.org/W2379883142', 'https://openalex.org/W2200951064', 'https://openalex.org/W2067547956', 'https://openalex.org/W2023492947', 'https://openalex.org/W1964496018'], 'abstract_inverted_index': {'Journal': [0], 'of': [1, 33, 38, 59, 64, 90, 95, 116, 121, 203, 213, 226, 237, 262, 274, 295, 303, 322, 350, 363, 380, 393, 472, 480, 496, 512, 532, 544, 564, 614, 631, 639, 661, 667, 680, 682, 714, 730, 769, 811, 825, 837, 847], 'Food': [2, 335, 365, 395, 464, 549, 571, 619, 644, 719, 750, 776], 'ScienceVolume': [3], '40,': [4], 'Issue': [5], '1': [6], 'p.': [7, 413, 493, 591, 693, 800], '150-154': [8, 861], 'CHANGES': [9], 'IN': [10], 'TENDERNESS': [11], 'AND': [12], 'COLLAGEN': [13], 'OF': [14], 'BEEF': [15], 'SEMlTENDlNOSUS': [16], 'MUSCLE': [17], 'HEATED': [18], 'AT': [19], 'TWO': [20], 'RATES': [21], 'MARJORIE': [22, 25, 79, 82], 'P.': [23, 26, 80, 83, 677], 'PENFIELD,': [24, 81], 'PENFIELD': [27, 84], 'Agricultural': [28, 54, 85, 111], 'Experiment': [29, 55, 86, 112], 'Station': [30, 56, 87, 113], 'and': [31, 57, 88, 114, 157, 201, 205, 217, 224, 243, 257, 269, 290, 297, 316, 331, 341, 375, 417, 443, 451, 478, 490, 505, 525, 542, 557, 579, 602, 625, 634, 656, 706, 725, 734, 744, 758, 764, 782, 795, 818, 841], 'College': [32, 58, 89, 115], 'Home': [34, 60, 91, 117], 'Economics,': [35, 61, 92, 118], 'The': [36, 62, 93, 119, 320, 509, 629, 823, 835], 'University': [37, 63, 94, 120, 495, 824], 'Tennessee,': [39, 65, 96, 122, 826], 'Knoxville': [40, 66, 97, 123, 827], 'TN': [41, 67, 98, 124], '37916Search': [42, 99], 'for': [43, 73, 100, 130, 150, 154, 162, 360, 390], 'more': [44, 74, 101, 131], 'papers': [45, 75, 102, 132], 'by': [46, 76, 103, 133, 354, 384, 740, 745], 'this': [47, 77, 104, 134, 155, 238, 848], 'authorBERNADINE': [48, 105], 'H.': [49, 52, 106, 109], 'MEYER,': [50, 107], 'BERNADINE': [51, 108], 'MEYER': [53, 110], '37916': [68, 125], 'Deceased,': [69, 126], 'June': [70, 127], '5,': [71, 128], '1974.Search': [72, 129], 'author': [78, 135], 'First': [136], 'published:': [137], 'January': [138], '1975': [139], 'https://doi.org/10.1111/j.1365-2621.1975.tb03758.xCitations:': [140], '56': [141], 'Grateful': [142], 'appreciation': [143], 'is': [144, 169], 'expressed': [145, 171], 'to': [146, 158, 172, 187, 209, 232, 271, 301, 457, 665, 767], 'Dr.': [147, 159], 'William': [148, 160], 'Backus': [149], 'obtaining': [151], 'the': [152, 165, 180, 219, 229, 348, 637], 'meat': [153, 404, 583, 685, 819], 'study': [156], 'Saunders': [161], 'assistance': [163], 'with': [164, 179, 240], 'statistical': [166], 'analysis.': [167, 182], 'Appreciation': [168], 'also': [170], 'Miss': [173], 'Carolyn': [174], 'L.': [175, 796], 'Barker': [176], 'who': [177], 'assisted': [178], 'laboratory': [181], 'AboutPDF': [183], 'ToolsRequest': [184], 'permissionExport': [185], 'citationAdd': [186], 'favoritesTrack': [188], 'citation': [189], 'ShareShare': [190], 'Give': [191], 'accessShare': [192, 195], 'full': [193], 'text': [194], 'full-text': [196, 211, 235], 'accessPlease': [197], 'review': [198], 'our': [199], 'Terms': [200, 223], 'Conditions': [202, 225], 'Use': [204], 'check': [206], 'box': [207], 'below': [208, 231], 'share': [210, 233], 'version': [212, 236], 'article.I': [214], 'have': [215], 'read': [216], 'accept': [218], 'Wiley': [220], 'Online': [221], 'Library': [222], 'UseShareable': [227], 'LinkUse': [228], 'link': [230], 'a': [234, 249, 483], 'article': [239], 'your': [241], 'friends': [242], 'colleagues.': [244], 'Learn': [245], 'more.Copy': [246], 'URL': [247], 'Share': [248], 'linkShare': [250], 'onEmailFacebookTwitterLinkedInRedditWechat': [251], 'REFERENCES': [252], 'Bayne,': [253, 282], 'B.H.,': [254, 283], 'Meyer,': [255, 291], 'B.H.': [256, 292], 'Cole,': [258], 'J.W.': [259, 527, 556], '1969': [260], 'Response': [261], 'beef': [263, 304, 351, 381, 640, 715, 736, 774], 'roasts': [264], 'differing': [265], 'in': [266, 403, 537, 608, 712, 732, 772, 790, 839], 'finish,': [267], 'location': [268], 'size': [270], 'two': [272, 307, 738, 773], 'rates': [273], 'heat': [275], 'application.': [276], 'J.': [277, 309, 334, 462, 548, 570, 618, 643, 671, 718, 748], 'Animal': [278, 310, 435, 672], 'Sci.': [279, 311, 336, 436, 550, 572, 620, 645, 673, 720], '29:': [280, 337], '283.': [281], 'Strawn,': [284], 'S.S.,': [285], 'Hutton,': [286], 'C.W.,': [287], 'Backus,': [288], 'W.R.': [289], '1971.': [293], 'Relation': [294], 'alkali': [296, 662], 'Ringer': [298], 'insoluble': [299], 'collagen': [300, 448, 664, 731], 'tenderness': [302, 666, 768], 'heated': [305], 'at': [306, 356, 386], 'rates.': [308], '33:': [312], '958.': [313], 'Bodwell,': [314], 'C.E.': [315], 'Pearson,': [317, 441], 'A.M.': [318, 442], '1964.': [319, 344], 'activity': [321], 'partially': [323], 'purified': [324], 'bovine': [325, 513, 533, 565, 609, 669], 'catheptic': [326, 616], 'enzymes': [327, 607], 'on': [328, 347, 582, 636, 684, 814], 'various': [329], 'natural': [330], 'synthetic': [332], 'substrates.': [333], '602.': [338], 'Bramblett,': [339, 369], 'V.D.': [340], 'Vail,': [342, 373], 'G.E.': [343, 374, 793], 'Further': [345], 'studies': [346], 'qualities': [349], 'as': [352, 382, 455, 482], 'affected': [353, 383], 'cooking': [355, 385, 683], 'very': [357, 387], 'low': [358, 388], 'temperatures': [359, 389], 'long': [361, 391], 'periods': [362, 392], 'time.': [364, 394], 'Technol.': [366, 396, 777], '18:': [367, 466], '245.': [368], 'V.D.,': [370], 'Hostetler,': [371, 759], 'R.L.,': [372], 'Draudt,': [376, 399, 626], 'H.N.': [377, 400, 627], '1959.': [378], 'Qualities': [379], '13:': [397], '707.': [398], '1972.': [401], 'Changes': [402, 536], 'during': [405], 'cooking.': [406], 'Proc.': [407, 430], '25th': [408], 'Ann.': [409], 'Recip.': [410], 'Meat': [411, 418, 588, 690], 'Conf.,': [412], '243.': [414], "Nat'l": [415], 'Livestock': [416], 'Board,': [419], 'Chicago': [420], '.': [421, 500, 599, 701, 806, 830], 'Field,': [422, 439], 'R.A.': [423], '1970.': [424, 446, 785], 'A': [425], 'rapid': [426], 'connective': [427, 453, 770], 'tissue': [428, 454, 771, 840], 'determination.': [429], 'Western': [431], 'Sec.,': [432], 'Amer.': [433], 'Soc.': [434], '21:': [437], '242.': [438], 'R.A.,': [440], 'Schweigert,': [444], 'B.S.': [445], 'Labile': [447], 'from': [449, 737], 'epimysial': [450], 'intramuscular': [452], 'related': [456], 'Warner': [458], 'Bratzler': [459], 'shear': [460, 638], 'values.': [461], 'Agr.': [463], 'Chem.': [465, 751], '280.': [467], 'Hamm,': [468], 'R.': [469], '1966.': [470], 'Heating': [471], 'muscle': [473, 716], 'systems.': [474], 'In': [475, 585, 687, 787], '“': [476, 586, 688, 788], 'Physiology': [477], 'Biochemistry': [479], 'Muscle': [481], 'Food.”': [484], 'Ed.': [485, 792], 'E.J.': [486], 'Briskey,': [487], 'R.G.': [488], 'Cassens': [489], 'J.C.': [491], 'Trautman,': [492], '363.': [494], 'Wisconsin': [497], 'Press,': [498, 803], 'Madison': [499], 'Kronman,': [501], 'M.J.,': [502], 'Weinberger,': [503], 'L.E.': [504], 'Winterbotton,': [506], 'R.J.': [507], '1960.': [508], 'water-soluble': [510], 'fraction': [511], 'skeletal': [514, 610], 'muscle.': [515, 534, 566, 611, 642], 'Arch.': [516, 851], 'Biochem.': [517, 852], 'Biophys.': [518, 853], '86:': [519], '238.': [520], 'Laakkonen,': [521, 553], 'E.,': [522, 554], 'Wellington,': [523, 558], 'G.H.': [524, 559], 'Sherbon,': [526, 555], '1970a.': [528], 'Low-temperature,': [529, 561], 'long-time': [530, 562], 'heating': [531, 563, 632], '1.': [535], 'tenderness,': [538], 'water-holding': [539], 'capacity,': [540], 'pH': [541], 'amount': [543], 'water': [545], 'soluble': [546], 'components.': [547], '35:': [551, 573], '175.': [552], '1970b.': [560], '3.': [567, 612], 'Collagenolytic': [568], 'activity.': [569], '181.': [574], 'Landmann,': [575], 'W.A.': [576], '1963.': [577, 628, 678, 761], 'Enzymes': [578], 'their': [580], 'influence': [581], 'tenderness.': [584, 686], 'Proceedings': [587, 689], 'Tenderness': [589, 691], 'Symposium,”': [590, 692], '87.': [592], 'Campbell': [593, 695], 'Soup': [594, 696], 'Co.,': [595, 697], 'Camden': [596, 698], ',': [597, 699, 828], 'N.J.': [598, 700], 'Lutalo-Bosa,': [600], 'A.J.': [601], 'MacRae,': [603], 'H.F.': [604], '1969.': [605], 'Hydrolytic': [606], 'Activitv': [613], 'some': [615], 'enzymes.': [617], '34:': [621], '401.': [622], 'Machlik,': [623], 'S.M.': [624], 'effect': [630], 'time': [633], 'temperature': [635], 'semitendinosus': [641], '28:': [646], '711.': [647], 'McClain,': [648], 'P.E.,': [649], 'Mullins,': [650], 'A.M.,': [651], 'Hansard,': [652], 'S.L.,': [653], 'Fox,': [654], 'J.D.': [655], 'Boulware,': [657], 'R.F.': [658], '1965.': [659], 'Relationship': [660], 'insoludle': [663], 'three': [668], 'muscles.': [670, 775], '24:': [674], '1107.': [675], 'Paul,': [676, 702], 'Influence': [679, 810], 'methods': [681], '225.': [694], 'P.C.,': [703], 'McCrae,': [704], 'S.': [705, 727, 757, 781, 808], 'Hofferber,': [707], 'L.M.': [708], '1973.': [709, 809], 'Heat-induced': [710], 'changes': [711], 'extractibility': [713], 'collagen.': [717], '38:': [721], '66.': [722], 'Ritchey,': [723, 754], 'S.J.': [724], 'Cover,': [726], '1962.': [728], 'Determination': [729], 'raw': [733], 'cooked': [735], 'muscles': [739], 'alkali-insoluble,': [741], 'autoclave-soluble': [742], 'nitrogen': [743], 'hydroxyproline': [746, 838], 'content.': [747], 'Aar.': [749], '10:': [752], '40.': [753], 'S.J.,': [755], 'Cove,': [756], 'R.L.': [760], 'Collagen': [762], 'content': [763], 'its': [765], 'relationship': [766], '17:': [778], '76.': [779], 'Seifter,': [780], 'Harper,': [783], 'E.': [784], 'Collagenases.': [786], 'Methods': [789], 'Enzymology.”': [791], 'Perlmann': [794], 'Lorand,': [797], 'Vol': [798], '19,': [799], '613.': [801], 'Academic': [802], 'New': [804], 'York': [805], 'Winfree,': [807], 'exotic': [812], 'crossbreeding': [813], 'performance,': [815], 'carcass': [816], 'characteristics': [817], 'palatability.': [820], 'Ph.D.': [821], 'Thesis,': [822], 'Tenn': [829], 'Woessner,': [831], 'J.F.': [832], 'Jr.': [833], '1961.': [834], 'determination': [836], 'protein': [842], 'samples': [843], 'containing': [844], 'small': [845], 'proportions': [846], 'amino': [849], 'acid.': [850], '93:': [854], '440.': [855], 'Citing': [856], 'Literature': [857], 'Volume40,': [858], 'Issue1January': [859], '1975Pages': [860], 'ReferencesRelatedInformation': [862]}, 'cited_by_api_url': 'https://api.openalex.org/works?filter=cites:W2106095149', 'counts_by_year': [{'year': 2022, 'cited_by_count': 2}, {'year': 2019, 'cited_by_count': 2}, {'year': 2018, 'cited_by_count': 2}, {'year': 2017, 'cited_by_count': 1}, {'year': 2016, 'cited_by_count': 2}, {'year': 2015, 'cited_by_count': 2}, {'year': 2014, 'cited_by_count': 2}], 'updated_date': '2024-12-11T13:51:13.835445', 'created_date': '2016-06-24'}