Title: Incidence of toxigenic molds in farm-level cheesemaking units from Arzua (La Coruña, Spain)
Abstract:Four hundred ten strains of Penicillium and 120 strains of Aspergillus isolated from air, surfaces, and cheese, in 10 farm-level cheesemaking farm units from Arzúa (La Coruña, Spain) were classified. ...Four hundred ten strains of Penicillium and 120 strains of Aspergillus isolated from air, surfaces, and cheese, in 10 farm-level cheesemaking farm units from Arzúa (La Coruña, Spain) were classified. The mycotoxin production using the APA medium and thin-layer chromatography was proved. With respect to the production of aflatoxins, 19% from Aspergillus strains resulted positive in agar APA and 18.3% by thin-layer chromatography. With regard to citrinin, 22.2% from Penicillium strains and 5% from the Aspergillus strains were producers of this mycotoxin; 16.1% from Penicillium and 1.67% from Aspergillus produced ochratoxin A. With regard to patulin, 5.4% from the fungi belonging to the genus Penicillium studied were producers of this mycotoxin as well as 3.3% from the Aspergillus. Just 6.6% from the Aspergillus strains resulted in the production of sterigmatocystin.Read More
Publication Year: 1995
Publication Date: 1995-08-01
Language: en
Type: article
Indexed In: ['crossref']
Access and Citation
Cited By Count: 11
AI Researcher Chatbot
Get quick answers to your questions about the article from our AI researcher chatbot