Title: The Digestibility and Feeding Value of Dreg Meal
Abstract: This material which is also known as distillery dregs, dried dreg or slummage is a by-product of the production of alcohol. In this process a mixture of coarsely ground cereals is used and, after fermentation, the liquid extract is drawn off leaving behind the distillers’ grains or draff.
Publication Year: 1931
Publication Date: 1931-07-01
Language: en
Type: article
Indexed In: ['crossref']
Access and Citation
Cited By Count: 2
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