Title: A solid state fermentation method for citric acid production using sugar cane bagasse
Abstract: Biotechnology and BioengineeringVolume 17, Issue 2 p. 291-293 Communications to the EditorFree Access A solid state fermentation method for citric acid production using sugar cane bagasse K. Lakshminarayana, K. Lakshminarayana Dept. of Microbiology, Haryana Agricultural University, Hissar, IndiaSearch for more papers by this authorK. Chaudhary, K. Chaudhary Dept. of Microbiology, Haryana Agricultural University, Hissar, IndiaSearch for more papers by this authorS. Ethiraj, S. Ethiraj Dept. of Microbiology, Haryana Agricultural University, Hissar, IndiaSearch for more papers by this authorP. Tauro, P. Tauro Dept. of Microbiology, Haryana Agricultural University, Hissar, IndiaSearch for more papers by this author K. Lakshminarayana, K. Lakshminarayana Dept. of Microbiology, Haryana Agricultural University, Hissar, IndiaSearch for more papers by this authorK. Chaudhary, K. Chaudhary Dept. of Microbiology, Haryana Agricultural University, Hissar, IndiaSearch for more papers by this authorS. Ethiraj, S. Ethiraj Dept. of Microbiology, Haryana Agricultural University, Hissar, IndiaSearch for more papers by this authorP. Tauro, P. Tauro Dept. of Microbiology, Haryana Agricultural University, Hissar, IndiaSearch for more papers by this author First published: February 1975 https://doi.org/10.1002/bit.260170216Citations: 30AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References 1 J. Cahn, Ind. Eng. Chem., 27, 201 (1935). 10.1021/ie50302a021 CASWeb of Science®Google Scholar 2 S. C. Chakrovorty and S. K. Vyas, J. Research (PAU)., 52, 266 (1968). Google Scholar 3 N. F. Millis, B. H. Trumphy, and B. M. Palmer, J. Gen. Microbiol., 30, 365 (1963). 10.1099/00221287-30-3-365 CASWeb of Science®Google Scholar 4 A. J. Moyer, Appl. Microbiol., 1, 1 (1953). CASPubMedWeb of Science®Google Scholar 5 K. Chaudhary, K. Lakshiminarayana, I. K. Dev, and S. R. Vyas, Ind. J. Microbiol., 14, 42 (1974). CASGoogle Scholar 6 S. W. Cole, Practical Physiological Chemistry, W. Heffner and Sons, Cambridge, England, 1949, p. 167. Google Scholar Citing Literature Volume17, Issue2February 1975Pages 291-293 ReferencesRelatedInformation