Title: Food consumption and economic development in the European Union
Abstract: This paper investigates the relationship between food consumption and economic development in 16 European countries. Differences in food diets are analysed using data on per ca pita calorie intake. Results provide a better knowledge of the dynamic evolution of consumption patterns in European countries, the existence of convergence towards a common diet and the adequacy of implementing common food policies in these countries.
Publication Year: 1995
Publication Date: 1995-01-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 61
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